No-Bake Tangy Lemon Pie Recipe
Discover the perfect blend of sweetness and zesty tang with this delightful No-Bake Tangy Lemon Pie, an exquisite dessert that tantalizes the palate and refreshes the senses. Ideal for dinner parties, casual gatherings, or a simple afternoon treat, this recipe invites you to enjoy the bright flavors of lemon in a creamy filling nestled atop a crunchy biscuit crust—all without the need for an oven. Prepare to impress your family and friends with this easy yet elegant dessert that is sure to become a staple in your culinary repertoire.
Ingredients
| Ingredient | Quantity |
|---|---|
| Digestive biscuits, crushed | 1 1/2 cups |
| Butter, melted | 80 grams (for crust) |
| Condensed milk | 1 can (refer to notes for specifics) |
| Butter, melted | 110 grams (for filling) |
| Fresh lemons, juice | 3 (use more if you prefer a tangier flavor) |
| Lemon zest, grated | 1 tablespoon (adjust to taste) |
| Sugar | 4 tablespoons (adjust to taste) |
| Gelatin powder | 3 teaspoons |
Nutritional Information (per serving)
| Nutritional Component | Amount (Approx.) |
|---|---|
| Calories | 330 |
| Total Fat | 22 g |
| Saturated Fat | 12 g |
| Cholesterol | 40 mg |
| Sodium | 80 mg |
| Total Carbohydrates | 36 g |
| Dietary Fiber | 1 g |
| Sugars | 22 g |
| Protein | 3 g |
Preparation Time
- Preparation Time: 180 minutes (including chilling time)
- Cooking Time: 0 minutes
- Total Time: 180 minutes
- Servings: 6
- Cuisine: Continental
- Course: Dessert
- Diet: Non-Vegetarian
Instructions
To Prepare the Crust
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Begin by heating the butter in a small saucepan over low heat until it is completely melted, releasing a rich, buttery aroma that fills your kitchen with warmth.
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In a mixing bowl, combine the melted butter with the crushed digestive biscuits, stirring thoroughly until the mixture resembles wet sand or a fine crumble that holds together when pressed.
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Grease a springform pan, or any pan with a removable base, or a pie plate, ensuring that every inch of the bottom and sides is well-coated to prevent sticking.
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Spread the biscuit mixture evenly across the base of the prepared pan, pressing down gently with your fingers or the back of a measuring cup to compact the mixture and create a firm crust. The goal is to seal the biscuits together and establish a sturdy base.
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For an extra layer of flavor, grate a little lemon rind over the biscuit base, infusing it with aromatic citrus notes. Place the crust in the freezer for approximately 30 minutes to firm up while you prepare the filling.
To Prepare the Pie Filling
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In a small bowl, dissolve the gelatin powder in the freshly squeezed lemon juice. Set aside to allow the gelatin to absorb the liquid and soften. If you find that the gelatin isn’t dissolving completely, you may gently warm the lemon juice to help it along—just be careful not to overheat.
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In a large mixing bowl, blend together the melted butter (110 grams), condensed milk, and sugar, whisking until the mixture is smooth and creamy.
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Incorporate the dissolved gelatin and lemon juice mixture into the bowl, stirring gently to combine.
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Add the grated lemon zest and do a taste test—this is your opportunity to adjust the flavors! If you prefer a tangier pie, add a bit more lemon juice; if you like it sweeter, incorporate a touch more sugar. Make sure to whisk until no lumps remain, achieving a light and fluffy consistency. A balloon whisk works beautifully, but feel free to use a hand blender for a quicker, more uniform blend.
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Pour the luscious lemon filling over the chilled biscuit crust, spreading it evenly with a spatula or the back of a spoon. For a touch of extra zest, sprinkle some more grated lemon rind over the top.
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Place the pie in the refrigerator for at least 2 hours, or until it is fully set and firm to the touch.
Serving
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Once your No-Bake Tangy Lemon Pie is perfectly chilled and set, it’s time to serve. Gently unmold the pie from the pan, taking care not to disturb the delicate filling. If you used a simple pie mold without a removable base, there’s no need to worry—just slice the pie right in the dish.
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For a delightful presentation, serve chilled slices alongside a cup of freshly brewed green tea or coffee, allowing the smooth, tangy flavors of the pie to shine through in harmony with your beverage choice.
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This delightful No-Bake Tangy Lemon Pie is an exquisite addition to any dinner party or afternoon tea gathering, promising a refreshing end to any meal while leaving your guests in awe of your culinary prowess.
Notes
- The condensed milk adds a creamy texture and sweetness to the filling; you may wish to adjust the amount based on your sweetness preference.
- For a stronger lemon flavor, consider using the zest from an additional lemon or a little more lemon juice. The beauty of this recipe lies in its adaptability to suit your taste.
- Ensure that the gelatin is fully dissolved to prevent any gritty texture in your filling—this will keep the pie silky smooth.
Indulge in the vibrant flavors of this No-Bake Tangy Lemon Pie, and enjoy the compliments that will surely come your way as you share this delectable dessert with loved ones!
