Tangy Marinated Yellow Squash (No Cooking)
Prep Time: 20 minutes | Marinating Time: 12 hours | Total Time: 12 hours 20 minutes
Welcome to lovewithrecipes.com, where we’re excited to share with you our delightful Tangy Marinated Yellow Squash recipe! This dish is not only a refreshing addition to your culinary repertoire but also falls into the categories of Low Protein, Low Cholesterol, and is Free Of… certain ingredients, making it an excellent choice for a weeknight, especially when you’re looking for something that requires no cooking. Let’s dive into the details and create a culinary masterpiece!
Ingredients:
- 4 green onions
- 1/2 green pepper
- 1/2 celery
- 1/2 cup wine vinegar
- 2 tablespoons sugar
- 3/4 teaspoon salt
- 1 teaspoon pepper
- 1 cup cider vinegar
- 1 garlic clove
Nutritional Information (Per Serving):
- Calories: 359.6
- Fat: 18.9g
- Saturated Fat: 2.5g
- Cholesterol: 0mg
- Sodium: 612.3mg
- Carbohydrates: 46.7g
- Fiber: 3g
- Sugar: 43.5g
- Protein: 3g
Instructions:
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Prepare the Vegetables:
- Slice the green onions, dice the green pepper, and chop the celery. Combine these fresh, vibrant vegetables with the star of our dish – yellow squash. Toss them all together in a large bowl, creating a colorful symphony of flavors and textures.
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Create the Marinade:
- In a separate bowl, let’s concoct the tangy marinade that will elevate our yellow squash to new heights. Mix together wine vinegar, sugar, salt, pepper, cider vinegar, and minced garlic. Stir until the sugar dissolves, and the ingredients harmonize into a tantalizing elixir of flavors.
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Marinate Like a Pro:
- Pour this exquisite marinade over the yellow squash and vegetable mixture, ensuring that each piece is lovingly coated in this tangy goodness. This is where the magic begins! The flavors will intermingle, creating a symphony of taste that will surprise and delight your taste buds.
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Chill and Infuse:
- Now, here comes the anticipation – cover the bowl and refrigerate the ensemble for at least 12 hours. This marinating time allows the vegetables to absorb the rich flavors, transforming them into a succulent, tangy delight. The result? A dish that’s not only easy but bursting with flavors that dance on your palate.
Pro Tip: Feel free to extend the marinating time for a more intense flavor profile.
As you eagerly await the moment of revelation, you’ll find that this recipe not only meets your culinary desires but also boasts a nutritional profile that aligns with a healthy lifestyle. With just the right balance of calories, fats, and proteins, this Tangy Marinated Yellow Squash is a guilt-free pleasure that you can enjoy any day of the week.
User Reviews:
Our community has spoken, with an impressive aggregated rating of 5 stars based on 10 reviews. They praise the simplicity, the burst of flavors, and the ease of preparation. One user even mentioned, “A perfect blend of tangy and savory without the need for cooking – a true time-saver!”
In conclusion, whether you’re a seasoned chef or a culinary novice, this Tangy Marinated Yellow Squash recipe is a testament to the fact that deliciousness can be achieved with minimal effort. Embrace the flavors, enjoy the process, and share the love of this no-cook wonder with your friends and family. Happy cooking!
