Non-Alcoholic Margarita Cake Recipe
Indulging in a delightful dessert that combines refreshing citrus flavors and a unique texture, this Non-Alcoholic Margarita Cake is a splendid choice for any occasion, especially when you’re hosting large gatherings. Drawing inspiration from the classic margarita but without the alcohol, this cake is a true crowd-pleaser, perfect for both kids and adults alike. Its quick and easy preparation, along with a prep time that accounts for cooling, makes it an ideal recipe for beginner cooks and anyone seeking a simple yet satisfying dessert.
Recipe Overview
- Cook Time: 40 minutes
- Prep Time: 3 hours (includes cooling)
- Total Time: 3 hours 40 minutes
- Category: Dessert
- Servings: 15
- Keywords: For Large Groups, Beginner Cook, Less Than 4 Hours, Easy, Inexpensive
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 1/2 cups | Sugar |
| 1/2 cup | Butter |
| 1/2 cup | Margarine |
| 1 | Lemon Zest (fresh) |
| 1 1/4 cups | Lime Zest (fresh) |
| 1/3 cup | Pretzels (crushed) |
| 1 | Box of Yellow Cake Mix |
| 3 | Egg Whites |
| 1 | Margarita Mix |
| NA | Optional Toppings (lime peel for garnish) |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 407.1 |
| Total Fat | 19.2 g |
| Saturated Fat | 8.5 g |
| Cholesterol | 16.3 mg |
| Sodium | 593.8 mg |
| Total Carbohydrates | 55.1 g |
| Dietary Fiber | 1 g |
| Sugars | 29.6 g |
| Protein | 4.9 g |
Instructions
-
Prepare the Oven and Pan:
Begin by preheating your oven to 350°F (or 325°F if using dark or nonstick pans). While the oven is heating, prepare a 13 x 9 x 2-inch rectangular pan by greasing the bottom only with shortening and lightly flouring it to prevent the cake from sticking. -
-
Create the Pretzel Base:
In a medium-sized bowl, combine the crushed pretzels, sugar, and butter. Mix these ingredients thoroughly until they form a crumbly mixture. Once combined, sprinkle this mixture evenly over the bottom of the prepared pan, pressing it down gently to create a solid base. -
Mix the Cake Batter:
In a large mixing bowl, combine the yellow cake mix, margarita mix, oil, lime zest, and egg whites. Using an electric mixer, beat the mixture on low speed for about 30 seconds. Afterward, increase the speed to medium and beat for an additional 2 minutes, ensuring to scrape down the sides of the bowl occasionally for an even mix. Once the batter is well blended, carefully pour it over the pretzel layer in the pan. -
Bake the Cake:
Place the pan in the preheated oven and bake for approximately 35 to 40 minutes. The cake is ready when it is light golden brown, and the top springs back when lightly touched in the center. Once baked, remove the pan from the oven and allow the cake to cool completely, which will take about 2 hours. -
Frost and Garnish:
Once the cake has cooled, frost it with whipped topping. For an added touch of flavor and presentation, sprinkle additional lime zest over the frosting. -
Serve and Store:
Cut the cake into squares and serve chilled for a refreshing treat. Store any leftovers covered in the refrigerator to maintain freshness.
This Non-Alcoholic Margarita Cake is not just a dessert; it’s a celebration of flavors and fun that invites everyone to indulge without hesitation. Its unique combination of pretzel crust and zesty citrus cake provides a delightful contrast, making it a perfect addition to your dessert table. Enjoy this cake at your next gathering, and watch it quickly become a favorite among your guests!
