Black Olive Dip Recipe 🫒

Description:

Indulge in the savory goodness of this zesty Black Olive Dip that’s bursting with flavors! This recipe from lovewithrecipes.com is a quick fix for your cravings, ready in just 15 minutes. Perfect for parties, gatherings, or a cozy night in, this dip promises to be a crowd-pleaser.

• Cook Time: Not specified
• Prep Time: 15 minutes
• Total Time: 15 minutes
• Recipe Category: Vegetable
• Keywords: Mexican, Low Protein, Low Cholesterol, Spicy, < 15 Mins, No Cook
• Aggregated Rating: 4.5 stars
• Review Count: 11
• Calories: 351.1 per serving
• Fat Content: 27.7g
• Saturated Fat Content: 3.7g
• Cholesterol Content: 0mg
• Sodium Content: 960.5mg
• Carbohydrate Content: 26.9g
• Fiber Content: 8.4g
• Sugar Content: 10.1g
• Protein Content: 5.3g
• Recipe Yield: 3 cups

Ingredients:

• 2 green chilies
• 2 cups black olives
• 2 tomatoes
• 6 green onions
• 2 tablespoons red wine vinegar

Instructions:

1. Preparation:

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   • Begin by gathering all the ingredients required for the recipe.

2. Chop the Ingredients:

   • Finely chop the green chilies, black olives, tomatoes, and green onions. Ensure they are finely diced for a smooth texture.

3. Mixing:

   • In a large mixing bowl, combine the chopped green chilies, black olives, tomatoes, and green onions.
   • Add 2 tablespoons of red wine vinegar to the mixture.

4. Combine Thoroughly:

   • Use a spoon or spatula to gently mix all the ingredients until they are well combined.

5. Chilling:

   • Cover the bowl with plastic wrap or a lid and refrigerate the dip for several hours to allow the flavors to meld together.

6. Serving:

   • Once chilled, remove the dip from the refrigerator.
   • Transfer it to a serving bowl and garnish with additional chopped green onions or olives if desired.

7. Pairing:

   • Serve the Black Olive Dip with your favorite corn or tortilla chips for a delicious appetizer or snack.

8. Variation:

   • For a heartier option, consider adding a 1 lb bag of rotini noodles to the dip mixture. This transforms it into a delightful pasta salad, perfect for picnics or lunches.

9. Storage:

   • If you have leftovers, store them in sealed containers in the refrigerator.
   • The dip will keep well for several days, allowing you to enjoy it whenever the craving strikes.

10. Enjoy!

    • Dive into the irresistible flavors of this Black Olive Dip and savor every bite with friends and family.

Nutritional Information (Per Serving):

• Calories: 351.1
• Fat: 27.7g
  • Saturated Fat: 3.7g
• Cholesterol: 0mg
• Sodium: 960.5mg
• Carbohydrates: 26.9g
  • Fiber: 8.4g
  • Sugar: 10.1g
• Protein: 5.3g

Tips:

• For a milder version, remove the seeds from the green chilies before chopping.
• Experiment with different varieties of olives for unique flavor profiles.
• Adjust the amount of red wine vinegar according to your taste preferences.
• If you prefer a smoother texture, you can pulse the ingredients in a food processor instead of chopping them by hand.
• Serve the dip alongside fresh vegetables for a healthier alternative to chips.
• Double or triple the recipe to accommodate larger gatherings or parties.

With its tangy kick and robust flavors, this Black Olive Dip is sure to become a favorite in your recipe collection. Whether you’re hosting a party or simply enjoying a cozy night in, this quick and easy dip is guaranteed to impress. So, gather your ingredients and get ready to dive into a bowl of deliciousness!