Orange Basil Chops Recipe
Description:
These tender pork chops infused with a subtle orange flavor will delight your taste buds. A delightful recipe that my husband discovered in a magazine, it makes for an easy and satisfying meal.
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Servings: 4
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Dijon mustard |
| 1/4 | Fresh basil, chopped |
| 2 | Pepper, to taste |
| 1/2 | Butter |
| 1/2 | Margarine |
| 4 | Pork chops |
| 2 | Cornstarch |
| 1 | Water |
| 2 | Orange juice |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 242.2 |
| Total Fat | 12.4 g |
| Saturated Fat | 5.7 g |
| Cholesterol | 74.3 mg |
| Sodium | 301.7 mg |
| Total Carbohydrates | 9.6 g |
| Dietary Fiber | 0.8 g |
| Sugars | 5.4 g |
| Protein | 22.5 g |
Instructions
- In a small bowl, combine the Dijon mustard, chopped fresh basil, and pepper; mix well and set aside for later use.
- Heat a large non-stick skillet over medium heat and melt the butter and margarine together. Season the pork chops with a sprinkle of salt and pepper before placing them in the skillet, browning them for about 3-4 minutes on each side.
- Once the chops are browned, pour the prepared orange juice mixture over the pork chops, bringing it to a boil.
- After reaching a boil, reduce the heat, cover the skillet, and allow the chops to simmer for 6-8 minutes or until the juices run clear when pierced.
- Carefully transfer the cooked pork chops to a serving platter, covering them to keep warm.
- In the same skillet, mix together the cornstarch and water in a small bowl until smooth. Add this mixture to the skillet and stir well to combine.
- Bring the sauce to a boil again, stirring continuously for about 2 minutes or until it thickens to your desired consistency.
- Finally, drizzle the thickened sauce over the warm pork chops before serving.
Enjoy this dish alongside your favorite sides for a delicious and easy meal that highlights the harmonious flavors of orange and basil!
