Orange Barbecue Sauce Recipe
Description:
Indulge in the tangy zest of this Orange Barbecue Sauce recipe, perfect for those seeking a healthy, low-cholesterol option, and with a prep time of just 5 minutes and a total cooking time of 15 minutes, this delightful concoction promises to elevate your dishes to new heights of flavor. Whether paired with succulent barbecued ribs, roast chicken, or beef, this sauce adds a burst of citrusy goodness that will leave your taste buds craving more.
Recipe Overview:
| Total Time | Prep Time | Cook Time | Servings | Yield |
|---|---|---|---|---|
| 20 minutes | 5 minutes | 15 minutes | 12 servings | 1 cup |
Ingredients:
- 6 tablespoons chili sauce
- 1/4 cup soy sauce
- 1/4 cup molasses
- 1/4 cup vinegar
- 2 onions, finely chopped
- 2 tablespoons ginger, minced
- 1/2 cup freshly squeezed orange juice
- 2 teaspoons orange zest
Nutritional Information (per serving):
- Calories: 42.5
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 548.3mg
- Carbohydrate Content: 9.2g
- Fiber Content: 0.9g
- Sugar Content: 6g
- Protein Content: 1.1g
Recipe Instructions:
-
Combine Ingredients: In a large saucepan, combine the chili sauce, soy sauce, molasses, vinegar, chopped onions, minced ginger, freshly squeezed orange juice, and orange zest.
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Stir and Boil: Stir the ingredients together to blend them evenly. Then, bring the mixture to a gentle boil over medium heat, stirring occasionally to prevent sticking.
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Simmer: Once the sauce reaches a boil, reduce the heat to low and let it simmer for about 10-12 minutes, or until it thickens slightly and develops a rich, glossy texture.
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Cool and Store: Remove the saucepan from the heat and allow the sauce to cool to room temperature. Once cooled, transfer the sauce to a clean, airtight container and refrigerate it until ready to use.
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Serve and Enjoy: This delectable Orange Barbecue Sauce is now ready to accompany your favorite grilled or roasted dishes. Serve it alongside barbecued ribs, roast chicken, beef, or any other grilled meats for a burst of citrusy flavor that will tantalize your taste buds.
Recipe Tips:
- For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce to the sauce mixture.
- Adjust the sweetness of the sauce to your liking by varying the amount of molasses or adding a touch of honey or brown sugar.
- To enhance the flavor profile, experiment with different types of vinegar, such as apple cider vinegar or balsamic vinegar.
- Store any leftover sauce in the refrigerator for up to one week, ensuring it is tightly sealed to maintain freshness.
Conclusion:
With its irresistible blend of tangy orange zest, savory soy sauce, and aromatic ginger, this homemade Orange Barbecue Sauce is sure to become a staple in your culinary repertoire. Whether used as a marinade, glaze, or dipping sauce, its vibrant flavors are guaranteed to elevate any dish to gourmet status. So, why wait? Whip up a batch today and embark on a culinary adventure that will delight your taste buds and impress your guests! 🍊🔥
