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Betty Dugdale’s Orange Blossoms Recipe

Description

Delight in the exquisite flavor of Betty Dugdale’s Orange Blossoms, a moist and delicious dessert perfect for large gatherings. These airy treats, lightly dipped in an orange syrup, promise to be a crowd-pleaser, bringing joy with every bite. The majority of the preparation time is dedicated to dipping, so make sure to line your cooling rack with waxed paper to avoid a sticky mess on your table.

Recipe Details

Nutritional Information (per serving)

Keywords

Healthy, For Large Groups

Ingredients

Here are the ingredients you will need for this delightful recipe:

Instructions

Follow these detailed instructions to create your Orange Blossoms:

1. Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). This step is crucial as it ensures that your Orange Blossoms rise perfectly while baking.

2. Beat the Eggs: In a mixing bowl, beat the eggs until they become very light in color. This will incorporate air into the mixture, giving your dessert a fluffy texture.

3. Incorporate Sugar: Gradually add the sugar to the beaten eggs, continuing to beat the mixture until it is light and fluffy. This process will help to create a smooth and sweet batter.

4. Add Wet Ingredients: Pour in the 1/2 cup of cold water along with the vanilla extract, mixing gently until well combined. The cold water helps to maintain a light batter.

5. Fold in Dry Ingredients: Carefully fold in the sifted dry ingredients (all-purpose flour, salt, and baking powder) into the egg mixture. Be gentle to preserve the airiness of the batter.

6. Prepare the Muffin Tins: Rinse your muffin tins (each approximately 1 3/4 inches in diameter) in cold water, ensuring they are wet but not greased. This step is important to prevent the Orange Blossoms from sticking.

7. Bake: Fill the muffin tins with the batter and place them in the preheated oven. Bake at 400°F for about 15 minutes, or until they are golden brown. The aroma of baking will fill your kitchen, creating anticipation for these delicious treats.

8. Cool and Dip: Once baked, allow the Orange Blossoms to cool in the tins for about 5 minutes. After cooling slightly, remove them from the pans and dip each blossom into the prepared Orange Syrup.

9. Drain: Place the dipped Orange Blossoms on a rack to drain excess syrup. This step enhances their flavor without making them overly soggy.

10. Prepare the Orange Syrup: In a saucepan, combine the ingredients for the syrup and bring to a boil. Allow it to cool before using. For the best flavor, refrigerate the syrup for 24 hours before serving. This resting period allows the flavors to meld beautifully.

Tips for Serving

These Orange Blossoms are delightful on their own or can be served with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. Perfect for birthday parties, family gatherings, or any festive occasion, they are sure to impress your guests with their flavor and presentation.

Conclusion

Betty Dugdale’s Orange Blossoms bring a unique and delightful taste to any dessert table, embodying a perfect blend of sweetness and moistness. With their enchanting orange flavor and light texture, they are destined to become a favorite among friends and family alike.

Enjoy making this recipe and watch as your loved ones rave about these delicious bites!

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