Introducing the delectable Orange Blossom Muffins โ a tantalizing creation that effortlessly blends the sunny sweetness of oranges with the comforting warmth of cinnamon, creating a symphony of flavors that will dance on your taste buds. This delightful recipe, sourced from lovewithrecipes.com, is not just a quick bread; it’s a culinary masterpiece that embraces the essence of easy yet scrumptious baking. With a tantalizing blend of ingredients and a straightforward process, these muffins are a perfect choice for a swift, flavorful treat that can be enjoyed in under 15 minutes.
Let’s embark on the journey of crafting these Orange Blossom Muffins, bringing together a harmonious ensemble of flavors and textures. Before you start, ensure your kitchen is infused with the inviting aroma of anticipation, for what’s about to unfold is nothing short of a culinary celebration.
Orange Blossom Muffins Recipe
Recipe Category: Quick Breads
Keywords: Breads, Fruit, < 15 Mins, Oven
Aggregated Rating: 4.5 stars
Review Count: 3
Calories: 230.7 per serving
Fat Content: 10.2g
Saturated Fat Content: 2.2g
Cholesterol Content: 18.5mg
Sodium Content: 238mg
Carbohydrate Content: 33.2g
Fiber Content: 1.1g
Sugar Content: 19.9g
Protein Content: 2.9g
Recipe Yield: 12 muffins
Ingredients:
- 1 egg
- 1/4 cup sugar
- 1/2 cup marmalade
- 1/2 cup sugar (additional)
- 1/4 cup all-purpose flour
- 1 1/2 teaspoons cinnamon
- 1/2 cup shortening
- 2 cups biscuit mix
- 2 tablespoons pecans, chopped
- 1/2 teaspoon nutmeg
- 1/4 cup butter, cold and cubed
Instructions:
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Prepare the Batter:
- In a mixing bowl, combine the egg, salad oil, 1/4 cup sugar, and orange juice. Blend them together until a smooth consistency is achieved.
- Add the biscuit mix to the bowl and beat vigorously for 30 seconds. This forms the base of your delightful muffin batter.
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Infuse Flavor and Texture:
- Stir in the marmalade and chopped pecans, ensuring an even distribution of these delectable additions. This step elevates your muffins with citrusy notes and a delightful crunch.
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Prep the Muffin Pan:
- Grease your muffin pan or line it with paper bake cups. This ensures that your muffins release effortlessly, presenting a flawless appearance.
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Fill the Muffin Cups:
- Carefully fill each muffin cup about 2/3 full with the prepared batter. This allows ample room for your muffins to rise, achieving that perfect, domed crown.
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Create a Crumbly Topping:
- In a separate bowl, combine 1/4 cup sugar, flour, cinnamon, and nutmeg. Cut in the cold, cubed butter until the mixture becomes crumbly. This tantalizing crumb topping will add texture and a hint of sweetness to your muffins.
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Sprinkle and Bake:
- Sprinkle the crumbly topping evenly over the muffin batter, providing a picturesque finish.
- Preheat your oven to 400 degrees and bake the muffins for 20 to 25 minutes, or until they achieve a golden-brown perfection.
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Serve and Enjoy:
- Once baked to perfection, remove the muffins from the oven and allow them to cool slightly before indulging in the irresistible aroma and taste.
- This recipe yields a delightful dozen, ensuring there’s plenty to share or savor throughout the week.
In crafting these Orange Blossom Muffins, you’ve not just prepared a quick bread; you’ve created a masterpiece that harmonizes the zesty allure of oranges, the comforting warmth of cinnamon, and the richness of pecans. The crumbly topping adds that perfect finishing touch, making each bite a journey through layers of flavor and texture.
As you savor these muffins, you’ll find that they transcend the ordinary, turning a simple baking endeavor into a culinary adventure. Share the joy by baking a batch for friends and family, and watch as smiles blossom with every delightful bite. May these Orange Blossom Muffins become a cherished addition to your baking repertoire, a testament to the delightful simplicity that makes the world of baking so enchanting.
