Welcome to lovewithrecipes.com, where we bring you the delightful experience of creating a scrumptious dessert that will surely captivate your taste buds – the Orange Bread Pudding 🍊🍞! With a preparation time of just 20 minutes and a total cooking time of 55 minutes, this dessert is perfect for those who crave a sweet treat in under an hour and a half. Let’s dive into the details of this mouthwatering recipe that falls under the Dessert category, featuring the enticing flavors of orange, complemented by the rich texture of bread pudding.
Orange Bread Pudding Recipe 🍞🍊
| Total Time | Prep Time | Cook Time |
|---|---|---|
| PT1H15M | PT20M | PT55M |
Ingredients:
- 3 cups of milk 🥛
- 1 cup of sugar 🧁
- 3/4 teaspoon of salt 🧂
- 1 tablespoon of butter 🧈
- 2 oranges for juice and rind 🍊🍊
- 1/2 cup of egg yolks (approximately 4-5 yolks) 🥚🥚🥚🥚🥚
- 1/8 cup of butter (for greasing) 🧈
Nutritional Information (per serving):
- Calories: 231.2
- Fat: 5g
- Saturated Fat: 2.3g
- Cholesterol: 102.9mg
- Sodium: 234.4mg
- Carbohydrates: 42.4g
- Fiber: 0.5g
- Sugar: 29.7g
- Protein: 5g
Instructions:
- Begin by soaking the bread cubes in milk for a tantalizing 10 minutes, allowing them to absorb the creamy goodness.
- In a mixing bowl, combine the soaked bread with freshly squeezed orange juice and grated orange rind, egg yolks, sugar, and a pinch of salt. Stir passionately until the sugar dissolves, creating a luscious custard-like mixture.
- Prepare a 4-cup oven-proof dish or opt for individual molds, generously greasing them with butter to ensure a smooth release of the pudding later.
- Pour the orange-infused mixture into the chosen dish or molds, and dot the surface with butter to enhance the richness. Place the dish or molds in a roasting tin, adding hot water to come halfway up the sides, creating a water bath effect.
- Bake in a moderately hot oven at 190°C (375°F) for 45 minutes or 30 minutes for individual servings. The pudding is ready when the tip of a knife inserted 1 inch from the outside edge comes away clean, signaling a perfectly baked delight.
- Allow the Orange Bread Pudding to cool and then chill it for an exquisite touch. When ready to serve, garnish with a dollop of whipped cream for an indulgent finish.
- For those who chose the individual molds, unmold the puddings with care, revealing the individualized beauty of each portion.
Reviews:
One reviewer on lovewithrecipes.com has bestowed a remarkable 4-star rating, expressing sheer delight with this Orange Bread Pudding. The recipe has received high praise for its balance of sweetness, the citrusy burst from the oranges, and the comforting texture of the pudding. Doreen Randal from Wanganui, New Zealand, even adds a personal touch to the instructions, signing off with a cheerful “Cheers!”
In conclusion, this Orange Bread Pudding is a symphony of flavors that dance on your palate, bringing together the citrusy zing of oranges with the comforting embrace of a classic bread pudding. Whether you’re hosting a gathering or treating yourself to a delightful dessert, this recipe is a guaranteed crowd-pleaser. So, roll up your sleeves, gather your ingredients, and embark on a culinary journey that promises to leave a lasting impression. Cheers to indulgence and the joy of sharing delightful recipes with those you cherish! 🎉🍴
