Fresh Orange Muffins
Description: These delightful Fresh Orange Muffins are a cherished recipe shared by a family member, now a staple in your baking repertoire. Bursting with citrusy flavor, they make for a perfect breakfast or snack option. Plus, with the option to add miniature chocolate chips, they’re bound to become an even more irresistible treat!
Recipe Category: Quick Breads
Keywords: Breads, Breakfast, Lunch/Snacks, Fruit, Canadian, Kid Friendly, < 60 Mins, Oven, Small Appliance, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 198.5
- Fat Content: 8.3g
- Saturated Fat Content: 5g
- Cholesterol Content: 35.8mg
- Sodium Content: 209.2mg
- Carbohydrate Content: 28.9g
- Fiber Content: 0.8g
- Sugar Content: 14.4g
- Protein Content: 2.7g
Ingredients:
- 1 orange
- 1 egg
- 1/2 cup butter
- 1/2 cup margarine
- 1 3/4 cups all-purpose flour
- 3/4 cup white sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
Instructions:
| Step | Instructions |
|---|---|
| 1 | Preheat oven to 400°F. Spray a muffin tin (12 cups) with non-stick cooking spray and set aside. |
| 2 | Quarter the orange and place it in a food processor or blender along with the orange juice. Process or blend until pureed. |
| 3 | Add the egg and both butter and margarine to the food processor. Combine until smooth, then pour the mixture into a large bowl. |
| 4 | In a separate bowl, combine the all-purpose flour, white sugar, baking powder, and baking soda. Add this dry mixture all at once to the orange mixture. |
| 5 | Stir until just combined, being careful not to overmix. |
| 6 | Fill each muffin cup about 3/4 full with the batter. |
| 7 | Bake in the preheated oven for 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. |
| 8 | Remove the muffin tin from the oven and allow the muffins to cool for 5 minutes before removing them from the tin. |
These Fresh Orange Muffins are best enjoyed warm, straight from the oven, but they also freeze well for future enjoyment. Whether you’re indulging in them for breakfast or as a midday snack, their tangy sweetness is sure to brighten your day. And don’t forget, for an extra touch of indulgence, try adding miniature chocolate chips to the batter for an extra burst of flavor and texture! 🍊🧁
