Orange Caramels Recipe 🍊🍬
Description: Elevate your caramel game with this delightful twist on the classic recipe! These orange caramels are a timeless favorite, perfect for gifting in Christmas boxes or simply enjoying as a sweet treat any time of the year. Rolled in toasted coconut, they offer a burst of flavor and texture that will leave you craving more.
Recipe Category: Candy
Keywords: Dessert, Low Protein, Weeknight, Stove Top, Less than 4 Hours
Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
Nutritional Information (Per Serving):
- Calories: 70.1
- Fat Content: 2.8g
- Saturated Fat Content: 1.8g
- Cholesterol Content: 8.9mg
- Sodium Content: 24.1mg
- Carbohydrate Content: 11.7g
- Fiber Content: 0g
- Sugar Content: 8.9g
- Protein Content: 0.2g
Servings: Yield approximately 64 1-inch squares
Ingredients:
- 1 cup light corn syrup
- 1 cup sugar
- 2 cups heavy cream
- 1/4 teaspoon salt
- 1/2 cup butter
- Optional: toasted coconut, cashews (for variation)
Instructions:
| Step | Description |
|---|---|
| 1 | Butter an 8″ square pan and set aside. |
| 2 | In a heavy 4-quart saucepan, combine light corn syrup, sugar, and salt. |
| 3 | Cook over medium heat, stirring constantly, until the mixture reaches 248°F (firm ball stage) on a candy thermometer. This step typically takes about 20-25 minutes. |
| 4 | Stir in the heavy cream and butter. Be cautious as adding these ingredients will lower the temperature of the mixture. |
| 5 | Continue cooking and stirring constantly until the temperature reaches 245°F. This should take an additional 15-20 minutes. |
| 6 | Remove the saucepan from the heat once the desired temperature is reached. |
| 7 | Pour the caramel mixture into the prepared square pan. |
| 8 | Allow the caramel to stand at room temperature overnight to cool and set properly. |
| 9 | Optionally, if you wish to add nuts, stir them into the caramel mixture just before pouring it into the pan. Alternatively, you can spread them evenly in the pan before pouring the caramel. Cashews are a fantastic choice for this variation. |
| 10 | For an extra layer of flavor and texture, consider rolling the cooled caramels in toasted coconut. This adds a delightful crunch and aroma that complements the orange-infused caramel beautifully. |
Enjoy the rich, creamy goodness of these homemade orange caramels! Whether you’re indulging in them yourself or sharing them with loved ones, they’re sure to be a hit. 🎁
