Orange-Cardamom Icebox Cookies ππͺ
Overview:
Tired of ordinary, ho-hum cookies? If so, then treat your taste buds to these Orange-Cardamom Icebox cookies! They are yummy! I’ve lost count of the times I’ve made them, since I discovered this recipe in “The Daily Oklahoman” newspaper about two years ago. These cookies combine the zesty freshness of orange with the warm, aromatic flavor of cardamom, creating a delightful treat for any occasion.
Ingredients:
Here’s what you’ll need for these delectable Orange-Cardamom Icebox Cookies:
| Quantity | Ingredient |
|---|---|
| 1 1/4 cups | granulated sugar |
| 1 cup | butter flavor shortening |
| 1 | egg |
| 1/4 cup | light corn syrup |
| 1 tsp | vanilla extract |
| 1 1/4 cups | all-purpose flour |
| 3/4 tsp | ground cardamom |
| 1/2 tsp | baking powder |
| 1/2 tsp | baking soda |
| 1/2 tsp | salt |
| 1/2 tsp | ground cinnamon |
Instructions:
Let’s dive into the steps to make these scrumptious Orange-Cardamom Icebox Cookies:
-
Cream Sugar and Shortening:
- In a large bowl, combine the granulated sugar and butter flavor shortening.
- Beat at medium speed with an electric mixer until well blended.
-
Add Wet Ingredients:
- Add the egg, light corn syrup, orange peel, vanilla extract, and orange extract to the bowl.
- Continue beating until the mixture is well blended and fluffy.
-
Combine Dry Ingredients:
- In another bowl, whisk together the all-purpose flour, ground cardamom, baking powder, baking soda, salt, and ground cinnamon.
-
Mix Wet and Dry Ingredients:
- Gradually add the dry ingredients to the creamed mixture at low speed.
- Mix until everything is well blended and a dough forms.
-
Shape the Dough:
- Divide the dough in half.
- Roll each half into a 12-inch long log.
- Wrap the logs in plastic wrap and chill in the refrigerator for at least 4 hours, or until firm.
-
Preheat the Oven:
- When you’re ready to bake, preheat your oven to 375Β°F (190Β°C).
- Grease baking sheets with shortening.
-
Slice and Bake:
- Place sheets of foil on the counter for cooling the cookies.
- Cut the chilled logs into 1/4-inch slices.
- Place the slices 1 inch apart on the prepared baking sheets.
-
Bake to Perfection:
- Bake the cookies at 375Β°F (190Β°C) for 7 to 9 minutes, or until the bottoms are lightly browned.
- Be careful not to overbake!
-
Cool and Enjoy:
- Allow the cookies to cool for 2 minutes on the baking sheet.
- Then, transfer them to the foil on the counter to cool completely.
Serving and Storage:
This recipe yields about 60 delightful Orange-Cardamom Icebox Cookies, perfect for sharing with friends and family. Serve these cookies with a cup of tea or coffee for a delightful treat. Store any leftovers in an airtight container at room temperature for up to a week, if they last that long!
Nutritional Information:
Here’s the nutritional breakdown per serving (1 cookie):
- Calories: 74.9
- Fat: 3.6g
- Saturated Fat: 0.9g
- Cholesterol: 3.5mg
- Sodium: 36.6mg
- Carbohydrates: 10.1g
- Fiber: 0.2g
- Sugar: 4.6g
- Protein: 0.8g
Final Thoughts:
These Orange-Cardamom Icebox Cookies are a delightful twist on traditional cookies, combining the bright flavors of orange with the warm, aromatic notes of cardamom. Whether you’re baking for a special occasion or simply craving a sweet treat, these cookies are sure to satisfy. So, roll up your sleeves, preheat that oven, and get ready to indulge in the irresistible aroma and taste of these delicious cookies! Enjoy! ππͺ
