Orange-Coconut Triangles
🕒 Total Time: 50 minutes
🥄 Servings: 16
Description:
Delight your taste buds with the harmonious blend of sweet coconut and zesty orange in these tantalizing two-layer bars. Inspired by a recipe from the renowned Better Homes & Gardens cookbook, these Orange-Coconut Triangles are a delectable treat perfect for any occasion.
Ingredients:
| For Crust | For Filling |
|---|---|
| 1/2 cup all-purpose flour | 2 eggs |
| 1/4 cup granulated sugar | 3/4 cup granulated sugar |
| 1/4 cup butter | 2 tablespoons all-purpose flour |
| 1/2 cup pecans | Zest of 1 orange |
| Juice of 1 orange | |
| 1 1/2 teaspoons baking powder | |
| 3 cups shredded coconut | |
| Powdered sugar for garnish |
Nutritional Information (per serving):
- Calories: 160.7
- Fat Content: 9.4g
- Saturated Fat Content: 5.3g
- Cholesterol Content: 34.1mg
- Sodium Content: 37mg
- Carbohydrate Content: 18.3g
- Fiber Content: 1.4g
- Sugar Content: 13.3g
- Protein Content: 2g
Instructions:
-
Preparation:
- Preheat your oven to 350°F (175°C).
- Grease an 8x8x2-inch baking pan.
-
Making the Crust:
- In a medium-sized mixing bowl, combine 1/2 cup flour and 1/4 cup sugar.
- Using a pastry blender or your fingers, cut in the butter until the mixture resembles coarse crumbs.
- Stir in the chopped pecans.
- Press the mixture firmly into the bottom of the prepared baking pan.
- Bake the crust in the preheated oven for 18 to 20 minutes, or until it’s just golden.
-
Preparing the Filling:
- In another bowl, beat together the eggs, 3/4 cup sugar, 2 tablespoons flour, orange zest, orange juice, and baking powder using an electric mixer.
- Continue beating for about 2 minutes or until the mixture is well combined and slightly fluffy.
- Stir in the shredded coconut until evenly distributed.
-
Assembly:
- Once the crust is baked, remove it from the oven and pour the prepared coconut mixture over it, spreading it out evenly.
- Return the pan to the oven and bake for an additional 20 minutes, or until the edges are lightly browned, and the center is set.
-
Finishing Touches:
- Allow the bars to cool completely in the pan on a wire rack.
- Once cooled, carefully cut them into 2-inch squares.
- Then, cut each square in half diagonally to create triangles.
- If desired, sprinkle the tops with powdered sugar for a decorative touch.
These delightful Orange-Coconut Triangles are ready to serve and enjoy! Whether you’re indulging in a sweet treat for dessert or sharing them at a festive gathering, these bars are sure to be a hit with everyone who tries them. Enjoy the perfect balance of citrusy freshness and tropical coconut flavor in every bite!
