Orange Breakfast Loaf Recipe
Cook Time: 3 hours
Prep Time: 10 minutes
Total Time: 3 hours and 10 minutes
Yield: 1 loaf
Description: Start your day with a burst of citrusy goodness with this delightful Orange Breakfast Loaf. Perfectly balanced with oats, cranberries, and the zesty flavor of oranges, this vegan and low-cholesterol bread will elevate your breakfast game. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is easy to follow and guarantees a scrumptious outcome. Prepare it in your bread machine for a hassle-free baking experience.
Keywords: Breads, Breakfast, Grains, Vegan, Low Cholesterol, Healthy, Bread Machine, Small Appliance, Less than 4 Hours, Easy
Nutritional Information (per serving):
- Calories: 2050.4
- Total Fat: 37.6g
- Saturated Fat: 5.3g
- Cholesterol: 0mg
- Sodium: 2350.3mg
- Total Carbohydrates: 375.3g
- Dietary Fiber: 33.6g
- Total Sugars: 36.4g
- Protein: 59.1g
Ingredients:
- 1 cup water
- 1 teaspoon salt
- 1/3 cup sugar
- 2 tablespoons old-fashioned oats
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 1/4 cup dried cranberries
- 1 tablespoon active dry yeast
- Zest of 2 oranges
Instructions:
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Prepare Ingredients: Gather all the ingredients needed for this recipe. Make sure your bread machine is clean and ready for use.
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Layer Ingredients: Start by layering the ingredients into the bread machine pan according to the order specified in your bread machine’s manual. Begin with the water, followed by salt, sugar, oats, flours, dried cranberries, orange zest, and finally, the active dry yeast. This layering ensures proper mixing and rising of the dough.
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Select Settings: Once all the ingredients are in the bread machine pan, select the basic or white cycle on your bread machine. Choose your desired crust setting based on your preference for crustiness.
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Start the Cycle: Press the start button on your bread machine to begin the baking cycle. Sit back and relax as the machine works its magic, mixing, kneading, and baking your Orange Breakfast Loaf to perfection.
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Cool and Serve: Once the baking cycle is complete, carefully remove the baked bread from the pan. Allow it to cool on a wire rack for a few minutes before slicing. Serve slices of this fragrant and flavorful Orange Breakfast Loaf with your favorite spreads or enjoy it on its own alongside a hot cup of coffee or tea.
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Storage: Store any leftover bread in an airtight container at room temperature for up to several days. You can also freeze slices of the loaf for longer storage, simply thaw them at room temperature or gently reheat in a toaster oven before serving.
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Enjoy: Share the joy of this delicious Orange Breakfast Loaf with family and friends. Whether enjoyed as part of a leisurely weekend brunch or a quick grab-and-go breakfast on busy mornings, this wholesome bread is sure to become a favorite in your household.
