Zesty Orange Cranberry Chicken with Roasted Sweet Potatoes

Orange Cranberry Chicken with Sweet Potatoes 🍊🦃

Prep Time: 15 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 45 minutes
Servings: 6

Description:

This delightful Orange Cranberry Chicken with Sweet Potatoes recipe is a perfect addition to your holiday table, whether for Rosh Hashana, Thanksgiving, or simply for a cozy weeknight meal. The combination of tangy orange, sweet cranberry sauce, and succulent chicken is a true crowd-pleaser. Let’s get started on creating this savory masterpiece!

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Ingredients:

• 1 orange 🍊
• 4 roasting chickens 🐔🐔🐔🐔
• 1 large sweet potato 🍠
• 1/4 cup olive oil 🫒
• 1 cup chicken broth 🍗
• 1 cup whole berry cranberry sauce 🍒
• 1/4 cup white wine vinegar 🍷
• Salt and pepper, to taste 🧂🌶️

Instructions:

Preparing the Orange:

1. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).

2. Wash the orange thoroughly with soap and water, then rinse it clean.

3. Grate the rind from the orange, making sure to avoid the bitter white pith. This zest will add a burst of citrusy flavor to the dish.

Preparing the Chicken:

4. Rinse the chickens under cold water and pat them dry with paper towels.

5. Season the chicken generously with salt, pepper, and half of the grated orange rind. This will infuse the meat with aromatic flavors.

6. Place the chickens breast side up on a rack in a large roasting pan. This setup allows the heat to circulate evenly around the birds for perfectly cooked chicken.

7. Roast the chickens in the preheated oven for 30 minutes, allowing them to develop a golden-brown skin.

Preparing the Sweet Potatoes:

8. Peel and cut the sweet potato into one-inch-thick slices. These vibrant orange slices will be a delightful addition to the dish.

9. Toss the sweet potatoes with olive oil until evenly coated. This will help them crisp up beautifully in the oven.

10. Arrange the sweet potato slices in a single layer around the chickens in the roasting pan. This allows them to absorb the delicious juices from the roasting chicken.

11. Continue roasting for another 1 hour and 45 minutes, turning the sweet potatoes occasionally and basting both the chicken and potatoes with the pan juices. This ensures they cook to perfection and develop a caramelized exterior.

Making the Cranberry Orange Glaze:

12. In a small saucepan, combine the chicken broth, whole berry cranberry sauce, and white wine vinegar. This tangy-sweet glaze will elevate the dish to a new level of deliciousness.

13. Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for 20 minutes, or until the sauce is reduced to 1 1/2 cups. This will intensify the flavors and create a rich, velvety texture.

14. Peel the remaining pith from the orange, remove the seeds, and chop the flesh into small pieces. This fresh orange addition will brighten up the sauce.

15. Stir the chopped orange and remaining grated rind into the saucepan, letting it simmer for an additional 5 minutes. This infuses the sauce with a vibrant citrus aroma.

Finishing Touches:

16. Remove the chickens from the oven and let them rest for 20 minutes before carving. This allows the juices to redistribute throughout the meat, ensuring it stays moist and tender.

17. Carefully carve the chickens in half lengthwise down the middle, creating beautiful portions for serving.

18. Spoon the cranberry orange glaze generously over the carved chicken, allowing it to soak into the tender meat.

19. Serve the Orange Cranberry Chicken with the roasted sweet potatoes on the side. The combination of flavors and textures will surely impress your guests and leave them coming back for seconds!

Nutritional Information:

• Calories: 593.4 per serving
• Total Fat: 33.6g
  • Saturated Fat: 9.2g
  • Cholesterol: 142.6mg
  • Sodium: 312.3mg
• Total Carbohydrates: 35.9g
  • Dietary Fiber: 3.3g
  • Sugar: 22.8g
• Protein: 35.8g

This Orange Cranberry Chicken with Sweet Potatoes recipe is a delightful fusion of flavors, perfect for your holiday gatherings or a special weeknight dinner. The juicy chicken, tangy-sweet cranberry orange glaze, and tender sweet potatoes create a symphony of tastes and textures that will leave your taste buds dancing. Enjoy this festive dish with loved ones and create lasting memories around the dinner table! 🍗🍠🍊