Easiest Orange Bread Recipe 🍊
Description:
Indulge in the delightful simplicity of this mouthwatering Easiest Orange Bread recipe. Bursting with citrusy goodness and boasting a heavenly texture, this recipe is not only incredibly delicious but also remarkably easy to whip up. Whether you’re a beginner cook or a seasoned pro, this recipe is guaranteed to impress! I stumbled upon this gem years ago in a magazine, and it has been a cherished favorite ever since. Plus, here’s a little tip: like many quick breads, this delectable treat can be conveniently frozen for up to three months, ensuring you always have a delightful slice at hand whenever cravings strike.
Quick Breads Recipe Category 🍞:
This recipe falls under the Quick Breads category, making it perfect for busy weeknights, leisurely brunches, or any occasion that calls for a scrumptious oven-baked delight. With a prep time of just 20 minutes and a total cook time of 45 minutes, this recipe fits seamlessly into your schedule, delivering unparalleled flavor without the fuss.
Keywords:
Breads, Weeknight, Brunch, Oven, Beginner Cook, < 4 Hours, Easy, Inexpensive
Nutritional Information (Per Serving):
- Calories: 4537.1
- Fat Content: 245.3g
- Saturated Fat Content: 101.6g
- Cholesterol Content: 337.6mg
- Sodium Content: 7805.3mg
- Carbohydrate Content: 556.5g
- Fiber Content: 15.3g
- Sugar Content: 322.8g
- Protein Content: 51.4g
Ingredients:
- 3/4 cup sugar
- 1/2 cup pecans
- 1 package cream cheese
- 2 tablespoons butter
- 1 cup powdered sugar
- 1/2 cup orange juice
- 2 cans refrigerated biscuits (10 biscuits per can)
Instructions:
| Step | Description |
|---|---|
| 1 | Spread the sugar, pecans, and cream cheese in a small bowl; set aside. |
| 2 | Separate the refrigerated biscuits and gently split each biscuit in half. |
| 3 | Place a square of cream cheese between two halves of each biscuit, then pinch the sides to seal. Dip each biscuit sandwich in melted butter and dredge in the sugar-pecan mixture. |
| 4 | Stand the prepared biscuits on their edges in a lightly greased 12-cup Bundt pan, spacing them evenly apart. |
| 5 | Drizzle the biscuits with the remaining melted butter and sprinkle them with the remaining sugar-pecan mixture. |
| 6 | Bake the bread at 350°F (175°C) for 45 minutes or until it turns a beautiful golden brown. |
| 7 | Immediately invert the Bundt pan onto a serving plate to release the bread. |
| 8 | In a separate bowl, combine powdered sugar and orange juice to create a glaze. Drizzle this glaze over the warm bread. |
| 9 | Serve the Easiest Orange Bread immediately and enjoy the delectable flavors! |
Serving Suggestions:
This delightful Easiest Orange Bread pairs perfectly with a steaming cup of coffee or tea for a cozy breakfast or afternoon snack. Its irresistible aroma and heavenly taste are sure to make it a crowd-pleaser at brunch gatherings or potluck parties. So, slice it up, savor each bite, and bask in the compliments from family and friends!
Bon Appétit! 🌟
