🍊 Introducing a delightful treat straight from the ovens of lovewithrecipes.com – Orange-Currant Scones! These delectable goodies embody the essence of quick breads, making them perfect for a Scottish-inspired brunch or a European-style gathering. Not to mention, they’re so easy to whip up, clocking in at under 30 minutes from start to finish! Picture this: plump currants nestled within a tender scone, infused with zesty orange flavors that dance on your taste buds. Are you ready to embark on a culinary adventure? Let’s dive into the recipe and bring these scones to life!
Orange-Currant Scones
- Preparation Time: 10 minutes
- Cooking Time: 18 minutes
- Total Time: 28 minutes
- Servings: 6 scones
Ingredients:
- 1/3 cup currants
- 3/4 cup buttermilk
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup butter, chilled and diced
- 1/4 cup milk
- 1 tablespoon sugar (for sprinkling)
Instructions:
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Begin by preheating your oven to 400°F (200°C) and lightly greasing a baking sheet.
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In a small bowl, combine the currants and buttermilk, allowing them to soak while you prepare the dry ingredients.
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In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt until well combined.
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Using a pastry blender or your fingertips, cut the chilled butter into the dry ingredients until the mixture resembles coarse crumbs.
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Gradually add the currant and buttermilk mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix; the dough should be moistened but still slightly crumbly.
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Turn the dough out onto a lightly floured surface and knead it gently 4 or 5 times until it comes together. Pat the dough into a circle about 3/4 inch thick.
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Using a 3-inch biscuit cutter, cut out rounds of dough and place them on the prepared baking sheet, leaving a bit of space between each scone.
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Brush the tops of the scones with milk and sprinkle them with the remaining tablespoon of sugar for a sweet, crunchy finish.
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Bake the scones in the preheated oven for 18 minutes or until they are golden brown and cooked through.
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Once baked, transfer the scones to a wire rack to cool slightly before serving. These scones are best enjoyed warm, either on their own or with a dollop of clotted cream and a spoonful of your favorite jam.
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Store any leftovers in an airtight container at room temperature for up to 2 days, or freeze them for longer storage. To reheat, simply warm the scones in a 300°F (150°C) oven for a few minutes until heated through.
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Now, sit back, relax, and indulge in the irresistible aroma and flavor of these Orange-Currant Scones. Whether you’re hosting a brunch with friends or simply treating yourself to a cozy afternoon snack, these scones are sure to delight your senses and leave you craving more!
There you have it – a step-by-step guide to creating these heavenly Orange-Currant Scones that are bound to become a new favorite in your baking repertoire. So, gather your ingredients, preheat your oven, and let’s get baking!
