Orange & Date Muffin Recipe
Description:
The Orange & Date Muffin is a delightful and wholesome treat that’s perfect for any time of day. This easy-to-make muffin features the rich sweetness of dates combined with the refreshing zest of fresh orange juice, resulting in a flavorful bite that pairs wonderfully with a steaming cup of tea or coffee. The combination of whole wheat and all-purpose flour makes these muffins not only delicious but also satisfying and filling. Whether you’re looking for a quick snack, a tea-time treat, or a nourishing addition to your child’s snack box, these muffins are sure to impress.
Cuisine: Continental
Course: Dessert
Diet: Eggetarian
Ingredients
Ingredient | Quantity |
---|---|
Whole Wheat Flour | 1 cup |
All Purpose Flour (Maida) | 1 cup |
Brown Sugar (Demerara Sugar) | 1/2 cup |
Baking Powder | 2 teaspoons |
Baking Soda | 1/2 teaspoon |
Salt | 1/4 teaspoon |
Cinnamon Powder (Dalchini) | 1 teaspoon |
Orange Zest (Rind) | 2 teaspoons |
Fresh Orange Juice | 1/3 cup |
Unsalted Butter (melted & cooled) | 1/4 cup |
Buttermilk | 2/3 cup |
Whole Egg (or flaxseed egg replacer) | 1 whole egg (or equivalent flaxseed egg) |
Dates (chopped) | 2/3 cup |
Walnuts (chopped) | 2/3 cup |
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Servings: 12 muffins
Instructions
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Preheat the oven to 180°C (350°F) and prepare a 12-cup muffin pan by lining it with muffin liners or greasing it with butter and dusting it with flour. This will ensure the muffins do not stick and come out perfectly.
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Mix dry ingredients: In a large mixing bowl, whisk together the whole wheat flour, all-purpose flour, brown sugar, baking powder, baking soda, salt, and cinnamon powder. These dry ingredients will form the base of your muffin batter.
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Combine wet ingredients: In a separate medium-sized bowl, whisk together the fresh orange juice, buttermilk, egg (or flax egg), and melted unsalted butter. This mixture will add moisture and richness to the muffins.
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Incorporate wet into dry ingredients: Slowly add the wet mixture to the dry ingredients, stirring gently to combine. Take care not to overmix the batter—stir until just combined. The batter should be slightly lumpy for the best texture in your muffins.
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Add the extras: Fold in the orange zest, chopped dates, and chopped walnuts. These ingredients add a burst of flavor and texture to the muffins, making them even more delicious.
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Fill the muffin pan: Using a spoon or a scoop, fill each muffin cup in the pan with the batter, dividing it evenly. The batter should fill each cup about 2/3 full.
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Bake: Place the muffin pan in the preheated oven and bake for 15-18 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. The muffins should rise beautifully and have a light, fluffy texture.
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Cool and serve: Once baked, remove the muffins from the oven and allow them to cool for a few minutes in the pan. Then transfer them to a wire rack to cool completely.
These Orange & Date Muffins are perfect for enjoying at tea time, offering a burst of citrus flavor paired with the natural sweetness of dates. They also make a wonderful addition to your child’s snack box, providing a healthy and tasty treat. Enjoy them warm or at room temperature!
Nutritional Information (Per Serving)
Nutrient | Amount |
---|---|
Calories | Approx. 210 |
Carbohydrates | 33g |
Protein | 3g |
Fat | 8g |
Fiber | 3g |
Sugar | 14g |
Sodium | 180mg |
(Note: Nutritional values are estimates and may vary based on specific ingredients and portions.)
These Orange & Date Muffins are not only delicious but also a healthier alternative to traditional sweet snacks, thanks to the inclusion of whole wheat flour, dates, and nuts. Whether you’re treating yourself to a cozy morning snack or packing lunch for your little one, these muffins will surely be a hit!