Orange-Date Coffee Cake Twist
π Cook Time: 30 minutes
π Prep Time: 1 hour
π Total Time: 1 hour 30 minutes
Description: Elevate your baking game with this delightful Orange-Date Coffee Cake Twist recipe, perfect for sharing and savoring during cozy gatherings or festive occasions. Infused with the tangy zest of oranges and the rich sweetness of dates, this delectable twist offers a tantalizing blend of flavors and textures that will surely impress your loved ones.
Recipe Category: Breads
Keywords: Fruit, Potluck, Winter, Christmas, Weeknight, Oven, < 4 Hours
Nutritional Information (per serving):
- Calories: 336.2
- Fat Content: 12.3g
- Saturated Fat Content: 5.6g
- Cholesterol Content: 52mg
- Sodium Content: 182.1mg
- Carbohydrate Content: 52.6g
- Fiber Content: 2.5g
- Sugar Content: 26g
- Protein Content: 5.6g
Servings: 12
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 – 3 1/2 | all-purpose flour |
| 2 | sugar |
| 2 1/4 | salt |
| 1/2 | butter |
| 1/2 | margarine |
| 1/4 | water |
| 1/4 | milk |
| 2 | eggs |
| 1 | pitted dates |
| 1/2 | pecans |
| 1/2 | walnuts |
| 1/3 | brown sugar |
| 2 | powdered sugar |
Instructions:
-
Prepare the Dough:
- In a large bowl, combine 3/4 cup flour, sugar, undissolved yeast, and salt.
- Heat butter, water, and milk until hot to touch (120 to 130 degrees F).
- Gradually add the heated mixture to the dry ingredients and beat for 2 minutes at medium speed, scraping the bowl occasionally.
- Add eggs and 1/2 cup flour, then beat at high speed for another 2 minutes, scraping the bowl occasionally.
- Stir in enough additional flour with a spoon to make a stiff dough.
- Knead the dough on a lightly floured surface until smooth and elastic, about 4 to 5 minutes.
- Cover the dough and let it rest for 10 minutes.
-
Prepare the Orange-Date Filling:
- In a small bowl, combine finely snipped pitted dates, finely chopped toasted pecans or walnuts, packed brown sugar, and finely grated orange peel.
-
Assemble the Twist:
- On a lightly floured surface, roll out the dough into a 9 Γ 30-inch rectangle.
- Spread the prepared filling evenly over the dough, leaving a 1/2-inch border around the edges.
- Roll up the dough tightly, similar to a jelly roll, and pinch the seam to seal.
- Using a sharp knife, cut the roll in half lengthwise, then carefully turn the halves so that the cut sides face up.
- Twist the halves around each other, ensuring that the cut sides remain visible to display the filling.
- Transfer the twisted dough to a greased baking sheet, shaping it into a ring and pinching the ends to seal.
-
Final Steps:
- Cover the dough and let it rise in a warm, draft-free place until doubled in size, approximately 30 minutes.
- Preheat your oven to 350 degrees F.
- Bake the twisted coffee cake for 30 minutes or until it’s golden brown and done.
- Once baked, remove it from the baking sheet and allow it to cool on a wire rack.
-
Optional Frosting:
- If desired, prepare a sweet orange icing by combining sifted powdered sugar and orange juice in a small bowl.
- Beat the mixture until smooth, then drizzle it over the cooled coffee cake twist for an extra touch of sweetness.
This Orange-Date Coffee Cake Twist is a delightful treat that’s perfect for any occasion, whether you’re hosting a winter brunch, celebrating Christmas morning, or simply indulging in a cozy night in. With its warm, aromatic flavors and beautiful presentation, it’s sure to become a favorite among family and friends. Enjoy the irresistible combination of citrusy oranges, chewy dates, and crunchy nuts in every delicious bite!
