Zesty Orange Dijon Citrus Dressing Recipe

Citrus Dressing Recipe

Overview:

Welcome to Love with Recipes! Today, we’re excited to share with you a delightful recipe for Citrus Dressing. This dressing is perfect for enhancing the flavors of fresh greens in your salads, offering a tangy and refreshing twist to your meals. It’s quick to prepare, requiring only a few simple ingredients and a blender to create a dressing that will elevate any salad to gourmet status.

Recipe Information:

• Preparation Time: 10 minutes
• Total Time: 10 minutes
• Yield: Approximately 2 cups of dressing
• Category: Salad Dressings
• Keywords: < 15 Mins, No Cook, Refrigerator, Easy

Nutritional Information (per serving):

• Calories: 1026.3
• Total Fat: 109.6g
  • Saturated Fat: 15g
• Cholesterol: 0mg
• Sodium: 507.1mg
• Total Carbohydrates: 13.2g
  • Dietary Fiber: 1.6g
  • Sugars: 9.1g
• Protein: 2.4g

Ingredients:

• 3/4 cup freshly squeezed orange juice
• 6 tablespoons olive oil
• 1 teaspoon mustard (preferably Dijon)

Instructions:

1. Blend Ingredients: In a blender, combine the freshly squeezed orange juice, olive oil, and mustard.

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2. Puree: Blend the ingredients until smooth and well combined. The mixture should emulsify into a creamy dressing consistency.

3. Season to Taste: Taste the dressing and season with salt and pepper according to your preference. The tangy sweetness of the orange juice combined with the sharpness of the mustard should create a balanced flavor profile.

4. Serve: Pour the citrus dressing over a bowl of mixed fresh greens just before serving to preserve the freshness and flavors.

Tips for Success:

• Use Fresh Ingredients: Freshly squeezed orange juice is recommended for the best flavor. Avoid using bottled juices, as they may contain additives that can alter the taste.

• Emulsify Properly: Ensure that the olive oil and orange juice emulsify well in the blender. This will create a smooth and creamy texture for your dressing.

• Adjust Seasoning: Taste the dressing before serving and adjust the seasoning accordingly. You can add a pinch of salt or a dash of honey for added complexity if desired.

• Storage: Store any leftover dressing in an airtight container in the refrigerator. It should keep well for up to a week, though freshly made dressing is always best.

Serving Suggestions:

This Citrus Dressing is versatile and pairs beautifully with a variety of salads. Try it drizzled over a simple green salad with avocado slices and cherry tomatoes, or use it as a marinade for grilled chicken or shrimp. Its bright flavors will complement dishes and add a zesty kick to your meals.

Conclusion:

We hope you enjoy making and savoring this Citrus Dressing recipe from Love with Recipes. It’s a wonderful way to add a burst of citrusy freshness to your salads and culinary creations. Whether you’re preparing a quick weekday lunch or a special dinner, this dressing is sure to impress with its vibrant flavors and simplicity. Stay tuned for more inspiring recipes and culinary tips to elevate your cooking adventures!