Zesty Orange Dream Frosting: Easy Citrus Glaze Recipe

Orange Candy Frosting Recipe

Overview:

This Orange Candy Frosting recipe is a delightful addition to any dessert, offering a burst of citrus flavor that complements cakes, cupcakes, or even cookies. With its easy preparation and minimal ingredients, it’s a go-to choice for those seeking a quick yet delicious frosting option. Plus, it’s low in protein, low in cholesterol, and kid-friendly, making it a versatile option for various dietary preferences and occasions.

• Total Time: 10 minutes
• Prep Time: 10 minutes
• Cook Time: Not applicable
• Yield: 1 bundt cake
• Category: Dessert
• Keywords: Low Protein, Low Cholesterol, Healthy, Kid Friendly, < 15 Mins, No Cook, Refrigerator, Easy

Ingredients:

• 1 cup confectioners’ sugar
• 1 cup freshly squeezed orange juice

Nutrition Facts (per serving):

• Calories: 578.4
• Fat: 0.6g
• Saturated Fat: 0.1g
• Cholesterol: 0mg
• Sodium: 3.7mg
• Carbohydrates: 145.3g
• Fiber: 0.5g
• Sugar: 138.3g
• Protein: 1.7g

Instructions:

1. Mix: In a mixing bowl, combine the confectioners’ sugar and freshly squeezed orange juice.

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2. Blend: Mix the ingredients well until the confectioners’ sugar is completely dissolved, and the mixture forms a smooth, creamy consistency. This may take a few minutes of stirring to ensure the sugar is fully incorporated into the juice.

3. Pour Over Cake: Once the frosting is well blended, immediately pour it over a hot cake that is still in the pan. The warmth of the cake will help the frosting spread evenly and absorb into the cake layers, infusing it with delicious orange flavor.

4. Stand Overnight: Allow the frosted cake to stand overnight, preferably in the refrigerator, to allow the frosting to set and develop its full flavor. This resting period also allows the cake to absorb the moisture from the frosting, resulting in a moist and flavorful dessert.

5. Serve: The next day, remove the cake from the pan and slice it to serve. Each slice will be adorned with a luscious layer of orange candy frosting, ready to delight your taste buds with its sweet and citrusy flavor.

Serving Suggestions:

• This Orange Candy Frosting pairs wonderfully with a variety of desserts, including bundt cakes, pound cakes, and even sugar cookies.
• Garnish your frosted desserts with freshly grated orange zest or thinly sliced orange segments for an extra burst of citrus flavor and a visually appealing presentation.
• Serve alongside a hot cup of tea or coffee for a delightful afternoon treat, or enjoy as a sweet ending to any meal.

Tips:

• For best results, use freshly squeezed orange juice rather than store-bought varieties, as it will impart a fresher and more vibrant flavor to the frosting.
• Adjust the consistency of the frosting by adding more or less confectioners’ sugar to achieve your desired thickness. If the frosting is too thick, add a splash of orange juice to thin it out.
• Store any leftover frosting in an airtight container in the refrigerator for up to 3 days. Allow it to come to room temperature before using it again, and give it a quick stir to recombine any separated ingredients.

Enjoy your Orange Candy Frosting creation! 🍊✨