Zesty Orange Glazed Carrots with Pecans 🥕🍊

Orange Glazed Carrots Recipe 🥕🍊

Prepare to tantalize your taste buds with this delightful Orange Glazed Carrots recipe from lovewithrecipes.com! These tender carrots, infused with the zesty sweetness of orange marmalade and the crunch of pecans, are sure to become a family favorite. Perfect for a weeknight dinner or any special occasion, this dish is as easy to make as it is delicious. Let’s dive into the recipe:

Preparation Time: 10 minutes
Cooking Time: 3 hours
Total Time: 3 hours 10 minutes
Servings: 4
Calories per Serving: 196.1

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Ingredients:

Instructions:

1. Prepare the Carrots: Start by washing and peeling the carrots. Then, slice them into evenly sized pieces.

2. Crockpot Preparation: In a crockpot, combine the sliced carrots, water, and salt. Mix well to ensure the carrots are coated evenly.

3. Cooking Time: Cover the crockpot and cook on high for 2 to 3 hours, or until the carrots are tender. The cooking time may vary depending on the size of the carrot pieces and the efficiency of your crockpot.

4. Glaze Preparation: In a small saucepan, melt the butter over medium heat. Once melted, add the orange marmalade to the saucepan. Stir continuously until the marmalade is fully incorporated into the butter and the mixture is smooth.

5. Drain and Glaze: Once the carrots are cooked, drain them well to remove any excess water. Then, transfer the cooked carrots back to the crockpot.

6. Add the Glaze: Pour the prepared orange marmalade glaze over the cooked carrots in the crockpot. Gently stir to ensure all the carrots are coated evenly with the glaze.

7. Final Cooking: Cover the crockpot again and continue to cook on high for an additional 30 minutes. This allows the flavors to meld together and the glaze to thicken slightly.

8. Garnish and Serve: Just before serving, sprinkle the glazed carrots with chopped pecans for an extra crunch and nutty flavor.

9. Serve and Enjoy: Transfer the Orange Glazed Carrots to a serving dish and serve hot as a delightful side dish to complement your main course.

Nutritional Information:

• Calories: 196.1 per serving
• Fat Content: 13.9g
• Saturated Fat Content: 5.9g
• Cholesterol Content: 22.9mg
• Sodium Content: 274.4mg
• Carbohydrate Content: 18.8g
• Fiber Content: 3.1g
• Sugar Content: 13g
• Protein Content: 1.6g

Tips and Variations:

• Variation: For a twist on the classic recipe, try substituting honey or maple syrup for the orange marmalade to create a different flavor profile.
• Texture: If you prefer a softer texture, you can cook the carrots for a longer period in the crockpot until they reach your desired level of tenderness.
• Garnish: Get creative with your garnishes! Fresh herbs like parsley or thyme can add a pop of color and freshness to the dish.
• Make-Ahead: This dish can be prepared ahead of time and reheated before serving, making it perfect for busy weeknights or entertaining guests.

With its vibrant colors and irresistible flavors, these Orange Glazed Carrots are sure to brighten up any meal. Whether you’re serving them alongside a roast dinner or enjoying them as a tasty snack, this recipe is guaranteed to please. So, roll up your sleeves and get ready to savor every bite of this delicious dish!