Orange Crusted Chicken Recipe ๐๐
Overview:
This delightful Orange Crusted Chicken recipe brings a burst of citrus flavor to your dinner table, offering a tantalizing twist on traditional chicken dishes. Passed down from a neighbor during high school days, this recipe has become a cherished favorite for family meals. With its simple preparation and mouthwatering taste, it’s perfect for busy weeknights when you crave something easy yet delicious.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 6
- Calories: 746.4 per serving
Ingredients:
- 1/2 cup butter
- 1 1/2 cups bread crumbs
- 1 teaspoon salt
- Zest of 1 orange
- 1/2 cup orange juice
- 3-4 eggs
- 1 whole chicken, cut into parts
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat the oven to 400ยฐF (200ยฐC). |
| 2 | Melt the butter in a baking dish, ensuring the bottom is evenly coated. |
| 3 | In a shallow dish, combine bread crumbs, salt, and orange zest, creating the flavorful crust mixture. |
| 4 | In a small bowl, beat eggs and orange juice until well blended, forming the egg wash. |
| 5 | Dip each chicken part into the egg mixture, ensuring they’re thoroughly coated. |
| 6 | Roll the chicken in the breadcrumb mixture, evenly coating each piece with the flavorful crust. |
| 7 | Place the coated chicken parts in the baking dish, arranging them skin-side down for optimal crispiness. |
| 8 | Bake in the preheated oven for 30 minutes, allowing the chicken to cook through and the crust to become golden brown. |
| 9 | After 30 minutes, carefully turn the chicken pieces and cover the dish with foil to prevent excessive browning. |
| 10 | Return the dish to the oven and bake for an additional 30 minutes, or until the chicken is cooked through and tender. |
Serving Suggestions:
- Serve the Orange Crusted Chicken hot from the oven, garnished with fresh orange slices or chopped parsley for a vibrant presentation.
- Pair with your favorite side dishes such as roasted vegetables, mashed potatoes, or a crisp garden salad for a well-rounded meal.
- Drizzle any remaining pan juices over the chicken for an extra burst of flavor.
Nutritional Information (Per Serving):
- Calories: 746.4
- Total Fat: 45.7g
- Saturated Fat: 18.1g
- Cholesterol: 287.4mg
- Sodium: 881.8mg
- Carbohydrates: 19.8g
- Fiber: 1.3g
- Sugar: 1.8g
- Protein: 60.5g
Recipe Notes:
- For a healthier option, you can use whole wheat breadcrumbs or panko crumbs instead of traditional breadcrumbs.
- Ensure the chicken is cooked through by checking the internal temperature with a meat thermometer, which should read 165ยฐF (75ยฐC) for poultry.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through before serving.
Indulge in the tantalizing flavors of this Orange Crusted Chicken recipe, guaranteed to delight your taste buds with every juicy bite. Perfect for family dinners or entertaining guests, it’s a surefire crowd-pleaser that will have everyone asking for seconds!
