Orange Lacquered Duck Recipe
Description:
Indulge in the exquisite flavors of this Orange Lacquered Duck recipe, brought to you by lovewithrecipes.com. Succulent duck breasts are infused with zesty orange and ginger, creating a tantalizing dish that’s perfect for any occasion.
Ratings:
- Aggregated Rating: 4/5 🌟
- Review Count: 1
Nutritional Information (Per Serving):
- Calories: 910.4
- Fat: 30.8g
- Saturated Fat: 7.8g
- Cholesterol: 328.2mg
- Sodium: 323.4mg
- Carbohydrates: 90.2g
- Fiber: 11.1g
- Sugar: 12.9g
- Protein: 65.5g
Recipe Details:
- Preparation Time: 15 minutes
- Cooking Time: 40 minutes
- Total Time: 55 minutes
- Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Oranges, zest of |
| 2 | Ginger |
| 1 | Duck breasts |
| 3 | Baby bok choy |
| 4 | Yam slices |
| 4 | Orange juice |
| 2 | Sesame oil |
| 1 | Water |
Instructions:
-
Prepare Orange Reduction:
- Combine orange zest, ginger, duck breasts, and orange juice in a saucepan.
- Boil until the mixture is reduced to 3/4 cup.
- Set aside.
-
-
Prepare Yam Slices:
- Boil yam slices in water until they are almost fork-tender, approximately 15 minutes.
- Allow them to cool, peel, and cut into 1/4″ slices.
-
Cook Duck:
- In a skillet, sear duck breasts, starting with the breast side down, until they are golden brown.
- Flip the duck breasts, add the yam slices, and pour in the orange reduction.
- Cook for an additional 8 minutes or until the liquid is reduced by half.
-
Saute Bok Choy:
- In a separate pan, saute baby bok choy in sesame oil for 1-2 minutes until they are tender.
-
Serve:
- Arrange the duck breasts over the yam slices on a serving platter.
- Place the sauteed bok choy alongside the duck.
- Drizzle the dish with the pan juices from the skillet.
Keywords:
Poultry, Greens, Vegetable, Meat, Asian, Kosher, < 60 Mins, Stove Top
Indulge in the delightful fusion of flavors with this Orange Lacquered Duck recipe. Impress your guests or treat your family to a gourmet dining experience that’s sure to leave them craving for more!
