Orange Glazed Pork and Carrots
Description:
This delightful recipe, adopted in February 2005, beautifully marries the tangy sweetness of orange marmalade with the warmth of fresh ginger, creating a flavor profile that will surely tantalize your taste buds. The frozen ginger, grated to perfection, blends seamlessly with the marmalade, enhancing the dish’s aromatic appeal. Paired with Marg’s Mash Potato Casserole #3029, this dish promises to elevate any mealtime experience.
Cook Time: 45 minutes
Prep Time: 10 minutes
Total Time: 55 minutes
Recipe Category: Pork
Keywords: Meat, Roast, < 60 Mins, Oven
Nutritional Information (per serving):
- Calories: 445.9
- Fat Content: 6.6g
- Saturated Fat Content: 2.1g
- Cholesterol Content: 110.7mg
- Sodium Content: 569.6mg
- Carbohydrate Content: 61.8g
- Fiber Content: 6.8g
- Sugar Content: 46.8g
- Protein Content: 37.5g
Servings: 4
Ingredients:
- 1 1/2 tsp salt
- 1/4 tsp fresh ground pepper
- 1/4 lb carrots, sliced
- 2 tbsp orange marmalade
- 3/4 tbsp fresh ginger, grated
- 1 1/2 tsp salt
- 1/4 cup water
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 425 degrees Fahrenheit. |
| 2 | Sprinkle salt and freshly ground pepper generously over the pork tenderloin. If you have a meat probe, insert it into the tenderloin at this point. |
| 3 | Place the seasoned tenderloin in a 17×11-inch roasting pan and roast in the preheated oven for about 20 minutes, leaving it uncovered. |
| 4 | While the pork is roasting, prepare the carrots. You can either cook them in boiling water or use the microwave until they are still slightly firm, which should take about 10 minutes. |
| 5 | In a small bowl, mix together 1 tablespoon of water with the orange marmalade, grated ginger, and salt until well combined. |
| 6 | Once the initial roasting time for the pork is complete, remove it from the oven. Add the cooked carrots to the same roasting pan, then evenly spread the marmalade mixture over the pork and carrots, ensuring that the carrots are well coated. |
| 7 | Return the pan to the oven and continue roasting for approximately 15 minutes more, or until a meat thermometer inserted into the thickest part of the pork registers 155°F. |
| 8 | Once the pork reaches the desired temperature, transfer it to a cutting board and cover it loosely with foil. Allow it to rest while you attend to the carrots. |
| 9 | To enhance the flavors of the dish, add 1/4 cup of water to the pan juices left in the roasting pan. Bring the mixture to a boil, scraping up any browned bits from the bottom of the pan. |
| 10 | If you find that there’s not enough pan juices to make gravy, simply pour what’s in the pan over the carrots for added flavor. |
| 11 | Finally, slice the rested pork and arrange it on a serving platter. Serve alongside the glazed carrots and your choice of potatoes for a satisfying and flavorful meal. |
This recipe is perfect for any occasion, whether it’s a cozy family dinner or a special gathering with friends. The succulent pork, infused with the zesty orange glaze, paired with the tender carrots, makes for a truly memorable culinary experience that will have everyone asking for seconds. So why wait? Gather your ingredients and let’s get cooking! 🍊🥕🍽️
