Zesty Orange Glazed Spareribs: A Citrusy Twist on Classic Pork

Spareribs in Orange Sauce 🍊

Introduction:

Spareribs in Orange Sauce is a delightful pork dish that tantalizes your taste buds with a fusion of sweet and tangy flavors. Perfect for a weeknight dinner, this recipe combines succulent spareribs with a zesty orange sauce that’s sure to become a family favorite. Follow along with this step-by-step guide to create a meal that’s bursting with flavor and satisfaction!

Ingredients:

• 4 pounds spareribs, trimmed of fat and cut into individual riblets
• 2 tablespoons vegetable oil
• 2 onions, finely chopped
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 cup brown sugar
• 1 cup dry white wine
• 1 cup orange juice
• 2 tomatoes
• 1 garlic clove
• 1/2 teaspoon salt
• 1/3 cup cider vinegar
• 1/3 cup dried ancho chile, chopped (optional)

Instructions:

1. Prepare the Spareribs:

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   • Start by trimming any excess fat from the spareribs and cutting them into individual riblets for easier cooking and serving.

2. Brown the Spareribs:

   • In a large skillet, heat the vegetable oil over medium heat.
   • Add the spareribs and cook for about 10 minutes, turning occasionally, until they are browned on all sides. Once browned, transfer the ribs to a plate and set aside.

3. Prepare the Skillet:

   • Reserve 2 tablespoons of drippings in the skillet and discard the rest.

4. Cook the Onions and Spices:

   • To the skillet with reserved drippings, add the chopped onions, ground cinnamon, and ground cloves (and chopped ancho chile if using).
   • Cook and stir for about 4 minutes until the onions are softened and fragrant.

5. Transfer to Crock Pot:

   • Transfer the cooked onion mixture to a crock pot or slow cooker.

6. Prepare the Sauce:

   • In a food processor or blender, process the tomatoes and garlic until smooth.
   • Combine the tomato-garlic mixture with orange juice, dry white wine, brown sugar, orange peel, and salt. Stir well to mix.

7. Combine Ribs and Sauce:

   • Pour the sauce mixture over the cooked onions in the crock pot.
   • Add the browned spareribs to the crock pot, stirring gently to coat the ribs evenly with the sauce.

8. Cook Slow and Low:

   • Cover the crock pot and cook on low heat for about 5 hours, or until the spareribs are fork-tender and infused with the flavors of the sauce.

9. Final Touches:

   • Once the spareribs are cooked, carefully remove them from the crock pot and transfer them to serving plates.
   • Using a ladle, remove the sauce from the crock pot and transfer it to a bowl. Allow the sauce to stand for 5 minutes to let the flavors meld.
   • Skim off any excess fat from the surface of the sauce, then stir in the cider vinegar.

10. Serve and Enjoy:

• Serve the spareribs hot, accompanied by the tangy orange sauce either poured over the ribs or served as a dipping sauce on the side.

Nutritional Information (per serving):

• Calories: 1505
• Fat: 114.2g
• Saturated Fat: 41.5g
• Cholesterol: 353.8mg
• Sodium: 652.1mg
• Carbohydrates: 32.6g
• Fiber: 2.5g
• Sugar: 25.8g
• Protein: 79.4g

Conclusion:

Indulge in the rich flavors of Spareribs in Orange Sauce for a hearty and satisfying meal that’s perfect for any occasion. With tender spareribs bathed in a luscious orange-infused sauce, this dish promises to delight your palate and impress your guests. Try it tonight and experience the joy of homemade comfort food at its finest! 🍽️