French Toast Recipe Flavored with Orange
Introduction
This delightful French toast recipe, infused with the bright flavors of orange, brings a refreshing twist to a classic breakfast favorite. With the subtle sweetness of honey and the creaminess of hung curd, it creates a wonderfully balanced dish that’s perfect for a leisurely weekend brunch or a special occasion. Let’s dive into the ingredients and steps to create this deliciously zesty breakfast treat!
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Wheat Brown Bread | 4 slices |
| Whole Eggs (whites only) | 3 eggs |
| Caster Sugar | 3 teaspoons |
| Orange Zest (Rind) | 1 teaspoon (or more to taste) |
| Fresh Orange Juice | 1 teaspoon |
| Orange Segments | 2 tablespoons |
| Hung Curd (Greek Yogurt) | 1 tablespoon |
| Sunflower Oil | 2 teaspoons |
| Honey (optional) | 2 teaspoons |
| Low-Fat Butter | 1 teaspoon |
Nutritional Information (per serving, approximately)
| Nutrient | Amount |
|---|---|
| Calories | 150 |
| Protein | 8g |
| Carbohydrates | 20g |
| Dietary Fiber | 3g |
| Sugars | 6g |
| Fat | 5g |
Preparation Time
| Time Component | Duration |
|---|---|
| Preparation Time | 15 minutes |
| Cooking Time | 20 minutes |
| Total Time | 35 minutes |
Servings
| Servings | 4 |
|---|
Instructions
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Prepare the Bread: Start by trimming the crusts off the slices of whole wheat brown bread, ensuring a soft and delightful bite. Slice each piece diagonally into two triangles and set them aside.
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Prepare the Egg Mixture: In a shallow bowl, take the egg whites and whisk them lightly. Add the caster sugar, orange zest, and fresh orange juice to the bowl, mixing until well combined.
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Make the Curd Filling: In another bowl, mix the orange segments with a teaspoon of sugar and combine it with the hung curd (Greek yogurt). This mixture adds a creamy texture and a hint of sweetness.
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Assemble the Sandwiches: Take one triangle of bread, spread about half a teaspoon of the hung curd mixture on one side, and place another triangle on top to create a sandwich. Repeat this process with the remaining bread slices.
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Soak the Sandwiches: Carefully dip each sandwich into the egg white mixture, allowing them to soak for just a few seconds on each side. Be cautious not to let them sit too long, as they can become overly soggy and break apart.
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Cook the French Toast: Heat a non-stick skillet over medium heat and lightly grease it with sunflower oil. Place the soaked sandwiches onto the skillet and cook until they are golden brown on both sides, approximately 3-4 minutes per side.
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Finish with Butter and Honey: Once cooked, brush the tops of the French toast very lightly with low-fat butter. For an extra touch of sweetness, drizzle with honey if desired.
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Serve: Plate your French toast and enjoy it while it’s warm, accompanied by a steaming cup of coffee or a refreshing glass of mulled apple juice.
Conclusion
Indulging in this French Toast Recipe Flavored with Orange is a wonderful way to elevate your breakfast experience. The harmonious blend of citrus and creaminess, paired with the wholesome goodness of whole wheat bread, makes for a meal that’s not only delicious but also nourishing. Enjoy this delightful dish with family or friends, creating cherished memories around the breakfast table. Bon appétit!
