Orange Bread and Butter Pudding Recipe
A Classic Citrus Dessert from LoveWithRecipes.com
Indulge in the warm, comforting flavors of this Orange Bread and Butter Pudding, an irresistible dessert that’s as delightful to look at as it is to eat. Made with layers of buttery bread, sweet orange marmalade, fresh orange segments, and a creamy custard, this dish is perfect for citrus lovers. Whether served as a sweet ending to a dinner party or enjoyed on a cozy weekend afternoon, this pudding is guaranteed to become a favorite in your dessert repertoire.
Ingredients
Here’s everything you’ll need to make this luscious dessert. The ingredients are measured for six servings, offering generous portions of zesty goodness.
| Ingredient | Quantity |
|---|---|
| Butter, melted | 400 g |
| Orange marmalade | 150 g |
| Oranges, peeled and segmented | 225 g |
| Orange zest, finely grated | 1 whole |
| Eggs, large | 3 |
| Caster sugar | 100 g |
| Demerara sugar | 3 tbsp |
| Cream | 500 ml |
| Stale bread, roughly cubed | Enough to fill a 16x32x5 cm baking dish |
Nutritional Information
This dessert strikes a balance between indulgence and citrus freshness. Here’s the nutritional breakdown per serving:
| Nutrient | Amount (Per Serving) |
|---|---|
| Calories | 776 |
| Fat Content | 40.9 g |
| Saturated Fat | 24.1 g |
| Cholesterol | 201.4 mg |
| Sodium | 608.2 mg |
| Carbohydrates | 95.1 g |
| Fiber | 4 g |
| Sugars | 56.7 g |
| Protein | 11.6 g |
Preparation and Cooking Instructions
Follow these detailed instructions to ensure your Orange Bread and Butter Pudding turns out perfectly every time:
Step 1: Preheat and Prepare the Dish
- Preheat your oven to 180°C (350°F).
- Generously butter a 16x32x5 cm (6x12x2 inch) baking dish to prevent sticking. Set aside.
Step 2: Prepare the Bread Base
- Take your stale bread and cut it into rough, bite-sized chunks. Place them into a large mixing bowl.
- Pour the melted butter evenly over the bread, tossing gently to coat each piece.
Step 3: Add the Marmalade and Oranges
- In a small saucepan, warm the orange marmalade over low heat until it becomes slightly runny. Drizzle this warm marmalade over the bread chunks.
- Add the peeled and segmented oranges to the bowl. Use a spatula or your hands to gently mix everything, ensuring the marmalade and oranges are evenly distributed without breaking the bread.
Step 4: Transfer to the Baking Dish
- Pour the bread mixture into the prepared baking dish, spreading it out evenly to create a level surface.
Step 5: Make the Custard Mixture
- In a separate mixing bowl, whisk together the finely grated orange zest, eggs, cream, and caster sugar until the mixture is smooth and well combined.
Step 6: Combine Custard and Bread
- Slowly pour the custard mixture over the bread, ensuring every piece gets thoroughly soaked. Let the dish rest for 10 minutes to allow the custard to seep into the bread completely.
Step 7: Add the Final Touch
- Sprinkle the demerara sugar generously over the top. This will create a beautiful golden crust during baking.
Step 8: Bake to Perfection
- Place the dish in the preheated oven and bake for 35–40 minutes, or until the pudding is puffed up and golden brown on top. A slight jiggle in the center is fine as it will set further upon cooling.
Step 9: Serve and Enjoy
- Remove the pudding from the oven and let it cool for 5–10 minutes. Serve warm, optionally accompanied by a dollop of whipped cream or a scoop of vanilla ice cream.
Tips for Success
- Bread Type: Day-old or slightly stale bread works best for soaking up the custard. Brioche or challah adds an extra layer of richness.
- Marmalade: Use high-quality orange marmalade with a balance of sweetness and tang for the best flavor.
- Oranges: If fresh oranges aren’t available, canned mandarins (drained) can be a suitable substitute.
Recipe Highlights
- Cook Time: 35 minutes
- Prep Time: 20 minutes
- Total Time: 55 minutes
- Servings: 6
Savor the delightful contrast of zesty citrus, creamy custard, and crunchy sugar topping with every bite of this Orange Bread and Butter Pudding. A dessert like this doesn’t just taste amazing; it also brings a touch of sunshine to any meal. Enjoy!
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