Sure, let’s delve into the delightful creation of Orange Marmalade Cake, a tantalizing treat that brings together the zesty essence of oranges with the sweetness of marmalade, all wrapped up in a moist and flavorful cake. This recipe promises a symphony of flavors and textures, perfect for any dessert table or afternoon tea spread.
Orange Marmalade Cake Recipe
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 2/3 cup butter, melted
- 2/3 cup white sugar
- 3 eggs
- 1/3 cup milk
- 1 tablespoon lemon juice
- 1/2 cup walnuts, chopped
- 1/2 cup orange marmalade
Instructions:
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Preheat Oven: Preheat your oven to 350 degrees F (175 degrees C). Prepare a 9-inch bundt pan by greasing and flouring it, ensuring easy release after baking.
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Prepare Dry Ingredients: In a bowl, sift together the all-purpose flour, baking powder, salt, ground cinnamon, ground cloves, and ground nutmeg. Set aside this aromatic blend of spices and flour, ready to infuse your cake with flavor.
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Mix Wet Ingredients: In a separate medium bowl, combine the melted butter, white sugar, eggs, milk, and lemon juice. Stir until the mixture is smooth and well incorporated, forming the base of your cake batter.
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Incorporate Dry Ingredients: Gradually add the sifted dry ingredients into the bowl of wet ingredients, mixing until a cohesive batter forms. Ensure that there are no lumps and that all the ingredients are thoroughly combined.
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Add Walnuts and Marmalade: Gently fold in the chopped walnuts and orange marmalade into the batter, distributing them evenly to impart bursts of nuttiness and citrus throughout the cake.
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Pour into Pan: Pour the prepared batter into the greased and floured bundt pan, spreading it out evenly with a spatula to ensure uniform baking.
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Bake: Place the filled bundt pan into the preheated oven and bake for 45 to 60 minutes, or until the cake springs back lightly when touched and a toothpick inserted into the center comes out clean. The aroma of spices and citrus will fill your kitchen as the cake bakes to perfection.
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Cool: Once baked, allow the cake to cool in the pan for about 10 minutes. This brief rest allows it to set slightly before transferring it to a wire rack to cool completely.
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Serve: Once cooled, slice the Orange Marmalade Cake into generous portions and serve either plain or with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
Nutritional Information:
- Calories: 3357
- Fat Content: 181.6g
- Saturated Fat Content: 88.7g
- Cholesterol Content: 972.9mg
- Sodium Content: 2167mg
- Carbohydrate Content: 401g
- Fiber Content: 11.7g
- Sugar Content: 233.7g
- Protein Content: 51.8g
Cooking Time:
- Preparation Time: 15 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour
This Orange Marmalade Cake is a delightful fusion of citrusy brightness and warm, comforting spices, making it a perfect dessert for any occasion, whether you’re celebrating a special holiday or simply craving a sweet treat to enjoy with loved ones. So, gather your ingredients, preheat your oven, and let the aroma of this delectable cake fill your home with warmth and cheer.
