Pork Chops with Orange-Mustard Sauce
Description
This delightful recipe features tender, pan-fried boneless center-cut pork chops, complemented by a luscious sauce made from fresh orange juice, aromatic ginger, sweet honey, tangy mustard, savory soy sauce, and garlic. Perfect for a quick and satisfying meal, these chops deliver a burst of flavor in under 30 minutes, making them an ideal choice for busy weeknights.
Cooking Information
| Category | Details |
|---|---|
| Cook Time | 20 minutes |
| Prep Time | 10 minutes |
| Total Time | 30 minutes |
| Recipe Servings | 4 servings |
Ingredients
| Quantity | Ingredient |
|---|---|
| 6 | boneless center cut pork chops |
| 1/4 | teaspoon salt |
| 1/8 | teaspoon fresh ground black pepper |
| 1 | tablespoon fresh ginger (grated) |
| 1/3 | cup soy sauce |
| 2 | tablespoons honey |
| 1 | tablespoon dijon-style mustard |
| 2 | cloves garlic (minced) |
| 2 | tablespoons oil (for frying) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 508.9 |
| Total Fat | 23.4 g |
| Saturated Fat | 7.3 g |
| Cholesterol | 158.8 mg |
| Sodium | 996.2 mg |
| Carbohydrates | 12.3 g |
| Dietary Fiber | 0.2 g |
| Sugars | 10.6 g |
| Protein | 59.6 g |
Instructions
- Begin by heating oil in a large skillet over medium-high heat, ensuring the oil is hot enough for searing.
- While the oil warms, season the pork chops generously with salt and freshly ground black pepper on both sides. Once the oil is shimmering, add the chops to the skillet and cook for about 4-5 minutes per side, or until they develop a beautiful golden-brown crust.
- In a separate small bowl, combine the grated fresh ginger, freshly squeezed orange juice, soy sauce, honey, dijon mustard, and minced garlic. Mix well to create a flavorful sauce.
- Once the pork chops are browned, pour the orange-mustard sauce over the chops in the skillet, ensuring they are well-coated. Cover the skillet and reduce the heat to low, allowing the chops to simmer for 10 to 15 minutes, or until they are tender and cooked through.
This dish pairs beautifully with steamed vegetables or a side of rice, making for a well-rounded meal that brings a touch of gourmet to your dinner table without the fuss. Enjoy the balance of sweet and savory flavors with every bite!
