Oatmeal Pancake Recipe with Orange
Start your day off right with these delightful oatmeal pancakes infused with the bright, zesty flavor of orange. A perfect fusion of wholesome oats and citrus, this recipe is both delicious and nutritious, ideal for a continental-style breakfast. Whether you’re looking for a refreshing twist to your regular pancakes or a new breakfast favorite, these oatmeal pancakes will satisfy your cravings and keep you energized throughout the morning.
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Wheat Flour | 1/2 cup |
| All Purpose Flour (Maida) | 1/2 cup |
| Instant Oats (Oatmeal) | 1/2 cup |
| Curd (Dahi / Yogurt) | 1/4 cup |
| Whole Eggs | 2 |
| Baking Powder | 1 teaspoon |
| Orange Zest (Rind) – powdered | 2 teaspoons |
| Fresh Orange Juice | 1/4 cup |
| Salt | 1 pinch |
| Sunflower Oil (for drizzling) | As needed |
Nutritional Information (per serving)
| Nutrient | Value (approx.) |
|---|---|
| Calories | 170 kcal |
| Protein | 5 g |
| Carbohydrates | 28 g |
| Fat | 4 g |
| Fiber | 3 g |
| Sugar | 6 g |
Instructions
Preparation (10 minutes)
-
Prepare the Pancake Batter
Begin by gathering all the ingredients. In a large mixing bowl, combine the whole wheat flour, all-purpose flour, instant oats, baking powder, orange zest, and a pinch of salt. Whisk these dry ingredients together until well blended. -
Add Wet Ingredients
Add the curd (or yogurt), fresh orange juice, and the eggs to the dry mixture. Stir the ingredients together until you have a smooth, thick batter. The batter should have a consistency that is thick yet pourable, similar to that of a traditional pancake batter. If it’s too thick, you can add a splash more orange juice to reach the desired consistency.
Cooking (20 minutes)
-
Heat the Pan
Place an 8-inch skillet or frying pan on medium heat and drizzle in some sunflower oil. Allow the oil to heat up until it’s hot, but not smoking. -
Cook the Pancakes
For each pancake, scoop a heaping spoonful of batter onto the heated pan. Spread it slightly to form a round shape. Let the pancake cook on the first side for about 2 minutes or until bubbles start to form on the surface and the edges begin to lift slightly. Flip the pancake carefully and cook for another 2 minutes on the other side, until golden brown and cooked through. -
Repeat
Continue cooking the pancakes, one at a time, until all the batter has been used. Drizzle a bit more oil in the pan as needed to prevent sticking.
Serving Suggestions
- Serve and Enjoy
Once all your pancakes are cooked, serve them warm with your favorite toppings. These oatmeal pancakes pair wonderfully with a drizzle of honey, a fresh fruit salad, or a glass of Mulled Apple Juice or Carrot Cashew Smoothie. The tangy orange flavor in the pancakes is sure to brighten up your breakfast table!
Tips and Variations
- Make it Vegan: To make these pancakes vegan, you can substitute the eggs with flaxseed eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) and use a plant-based yogurt.
- For a Richer Flavor: Try adding a dash of cinnamon or nutmeg for extra warmth and flavor in your pancakes.
- Add-Ins: Feel free to stir in some chopped nuts, dried fruit, or chocolate chips into the batter for added texture and flavor.
Total Time
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 10 minutes | 20 minutes | 30 minutes |
Servings
This recipe makes about 4 servings, perfect for a small family breakfast or a cozy brunch. Each serving consists of 2 pancakes, making it a satisfying portion to start the day.
These oatmeal pancakes with orange are the perfect combination of wholesome oats and refreshing citrus, giving your breakfast a delicious twist. The addition of yogurt helps keep them light and fluffy, while the orange zest adds a subtle yet bright flavor that makes every bite a little more special. Enjoy them as a part of your morning routine, and feel free to get creative with toppings and additions!
