Introducing the delightful Orange Spiced Oatmeal Raisin Cookies recipe, straight from the treasure trove of a dear friend’s kitchen! Bursting with flavors that tantalize the taste buds, these cookies are a delightful fusion of wholesome oats, plump raisins, zesty orange, and the luxurious sweetness of white chocolate. 🍪🍊
Orange Spiced Oatmeal Raisin Cookies
Preparation Time: 20 minutes
Cooking Time: 12 minutes
Total Time: 32 minutes
Description:
These cookies are the epitome of deliciousness, with a subtle yet distinctive hint of orange infusing each bite. Perfect for any occasion, they are particularly delightful for potlucks, Christmas gatherings, or simply to satisfy your sweet cravings. Plus, they’re incredibly easy to make, making them a fantastic choice for beginner cooks!
Recipe Category:
Drop Cookies
Keywords:
Dessert, Cookie & Brownie, Oranges, Grains, Citrus, Fruit, Potluck, Christmas, Sweet, Mixer, < 60 Mins, Oven, Beginner Cook, Small Appliance, Easy
Ingredients:
- 3/4 cup raisins
- 3 tablespoons triple sec liqueur
- 1/2 cup butter
- 3/4 cup sugar
- 1 egg
- 2 tablespoons orange zest
- 1 cup flour
- 1 teaspoon baking soda
- 1 1/2 cups rolled oats
- 8 ounces white chocolate chips
- 1 tablespoon Crisco shortening
Instructions:
-
Prepare the Raisins:
- Combine the raisins and triple sec liqueur in a bowl.
- Allow them to soak overnight or for several hours, ensuring the raisins plump up and absorb the delightful citrus flavor.
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Cream Butter and Sugar:
- In a mixing bowl, beat together the butter and sugar until light and fluffy, creating a creamy base for your cookies.
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Incorporate Egg and Orange Zest:
- Beat in the egg and orange zest, infusing the mixture with citrusy goodness.
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Combine Dry Ingredients:
- In a separate bowl, combine the flour and baking soda, ensuring even distribution of leavening agents.
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Mix the Dough:
- Gradually add the flour mixture to the butter mixture, stirring until well combined.
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Add Raisins and Oats:
- Stir in the soaked raisins along with any residual liquid, followed by the rolled oats, ensuring they are evenly distributed throughout the dough.
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Form the Cookies:
- Using a rounded teaspoon, drop portions of dough onto lightly greased baking sheets, leaving adequate spacing between each cookie. Flatten them slightly to achieve your desired thickness.
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Bake to Perfection:
- Preheat your oven to 350°F (175°C) and bake the cookies for 10-12 minutes, or until they turn golden brown around the edges.
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Cool and Drizzle:
- Allow the cookies to cool completely on wire racks, ensuring they firm up properly.
- While they cool, melt the white chocolate according to the package instructions.
- Use Crisco shortening to thin out the melted chocolate to a drizzling consistency.
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Decorate and Enjoy:
- Once the cookies have cooled and the white chocolate is prepared, drizzle the chocolate over the cookies in a decorative pattern.
- Allow the chocolate to harden completely before storing the cookies in an airtight container.
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Serve and Indulge:
- Share these delectable Orange Spiced Oatmeal Raisin Cookies with friends and family, or simply treat yourself to a delightful burst of flavor with each bite.
With their irresistible aroma and heavenly taste, these Orange Spiced Oatmeal Raisin Cookies are bound to become a favorite in your recipe collection. So why wait? Whip up a batch today and delight in the joy of homemade goodness!