Absolutely! Here’s a delightful recipe for Orange Pear Jam that will add a burst of fruity goodness to your mornings! ππ
Orange Pear Jam Recipe
- Name: Orange Pear Jam
- Cook Time: 30 minutes
- Prep Time: 20 minutes
- Total Time: 50 minutes
- Yield: 7 cups
- Calories: 957.3 per serving
- Rating: 4.5 stars
- Reviews: 2
Description
Make and share this Orange Pear Jam recipe from lovewithrecipes.com. This jam brings together the sweet, citrusy flavors of oranges with the delicate, mellow taste of pears, creating a delightful spread that’s perfect for toast, scones, or even as a glaze for meats!
Recipe Category
- Pears
Keywords
- Fruit ππ
- Low Protein
- Low Cholesterol
- Healthy
- Ready in less than 60 Minutes β°
- Easy
Ingredients
- 7 cups sugar
- 5 fresh pears, peeled, cored, and chopped
- 1 cup crushed pineapple, drained
- 2 tablespoons lemon juice
- 2 packages orange gelatin
Instructions
| Step | Description |
|---|---|
| 1 | In a Dutch oven or large kettle, combine the sugar, fresh pears, crushed pineapple, and lemon juice. Stir well to mix everything together. ππ |
| 2 | Bring the mixture to a full rolling boil over high heat, stirring constantly to prevent sticking or burning. This should take about 10-15 minutes. π₯ |
| 3 | Once boiling, reduce the heat to medium-low and let the mixture simmer gently for 15 minutes. Stir frequently to ensure the jam doesn’t stick to the bottom of the pot. π |
| 4 | After 15 minutes, remove the pot from the heat. Stir in the orange gelatin until it completely dissolves, and the mixture is smooth and well combined. π |
| 5 | Pour the hot jam into clean, sterilized jars or containers, leaving about 1/4 inch of space at the top. This allows room for expansion as it cools. πΊ |
| 6 | Let the jam cool to room temperature, which should take about 1 hour. Cover the jars with lids or plastic wrap. π‘οΈ |
| 7 | Once cooled, refrigerate the jars for at least 8 hours, or ideally overnight, to allow the jam to set properly. It should be firm but spreadable. π |
| 8 | Enjoy your homemade Orange Pear Jam on toast, scones, muffins, or use it as a glaze for meats like pork or chicken. The possibilities are endless! ππ |
Tips:
- Choose Ripe Pears: For the best flavor, use ripe but firm pears. They should be sweet and juicy.
- Sterilize Jars: To preserve the jam for longer, make sure your jars are sterilized before filling them.
- Variations: Feel free to add a dash of cinnamon or nutmeg for a warm, spicy twist, or some finely chopped ginger for a bit of zing! πΆοΈ
This Orange Pear Jam is not only delicious but also a lovely homemade gift for friends and family. Make a big batch and share the love! ππ
Enjoy the sweet, tangy goodness of this homemade Orange Pear Jam, and let it brighten up your breakfast table! ππβ¨
