Recipe: Easy Ratatouille
Description:
Indulge in the delightful flavors of this Easy Ratatouille recipe, perfect for those seeking a quick yet satisfying meal option. Bursting with the essence of fresh vegetables and aromatic herbs, this dish is a celebration of simplicity and taste, brought to you by lovewithrecipes.com.
Key Information:
- Cook Time: 15 minutes
- Prep Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4
- Calories: 90.8 per serving
- Fat Content: 0.7g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 306.2mg
- Carbohydrate Content: 20.7g
- Fiber Content: 5.7g
- Sugar Content: 11.8g
- Protein Content: 3.5g
Recipe Category: Vegetable
Keywords: European, < 30 Mins, Stove Top, Easy, Inexpensive
Ingredients:
| Ingredients | Quantity |
|---|---|
| Onion | 1/2 |
| Zucchini | 1 |
| Eggplants | 1 |
| Chopped tomatoes | 1 |
| Garlic | 3 cloves |
| Salt | 3 pinches |
| Oregano | 3 pinches |
| Orange juice | 1/2 cup |
| Olive oil | 1 tablespoon |
| Basil leaves (optional) | For garnish |
Instructions:
-
Prepare Ingredients:
- Gather all the ingredients: onion, zucchini, eggplants, chopped tomatoes, garlic, salt, oregano, orange juice, and olive oil.
- Chop the onion, zucchini, and eggplants into bite-sized pieces. Mince the garlic cloves.
-
Cooking:
- In a large skillet, heat olive oil over medium-high heat until shimmering.
- Add the chopped onion to the skillet and sauté until translucent and fragrant.
- Next, add the diced zucchini and eggplants to the skillet, stirring occasionally, and cook until they start to soften, approximately 5 minutes.
-
Simmering:
- Pour in the orange juice and bring it to a gentle boil.
- Stir in the chopped tomatoes, minced garlic, salt, and oregano, ensuring all the vegetables are well coated in the flavorsome mixture.
- Cover the skillet with a lid and reduce the heat to low. Allow the ratatouille to simmer gently for about 10 minutes, or until the vegetables are tender and the flavors have melded beautifully.
-
Serve:
- Once the ratatouille is ready, remove the skillet from the heat.
- Garnish with fresh basil leaves, if desired, for an extra burst of flavor and freshness.
- Serve the ratatouille hot, either as a standalone dish or as a delightful accompaniment to crusty bread, rice, or pasta.
-
Enjoy:
- Delight in the vibrant colors, enticing aromas, and harmonious flavors of this Easy Ratatouille, a testament to the joys of simple, wholesome cooking.
Whether you’re a seasoned chef or a novice in the kitchen, this Easy Ratatouille recipe is sure to impress with its effortless preparation and irresistible taste. Perfect for a quick weeknight dinner or a leisurely weekend feast, this dish promises to become a staple in your culinary repertoire. So, gather your ingredients and embark on a culinary adventure filled with warmth, flavor, and love. 🍽️✨
