Pepes Ikan Tuna Bumbu Orange
Indulging in the vibrant flavors of Indonesian cuisine is a delightful experience, and one of the standout dishes is Pepes Ikan Tuna Bumbu Orange. This steamed fish dish is infused with a medley of aromatic spices and wrapped in banana leaves, making it not just a treat for the taste buds but also a feast for the eyes. The combination of tuna with fresh herbs and spices creates a savory and fragrant dish that is perfect for any occasion. Let’s dive into this delicious recipe that will surely impress your family and friends!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tuna fish (or any other fish) | 300 grams |
| Fresh basil leaves (daun kemangi) | 5 sprigs |
| Lime (jeruk nipis) | 1/2 piece |
| Garlic (bawang putih) | 2 cloves |
| Shallots (bawang merah) | 3 pieces |
| Red chilies (cabe merah) | 5 pieces |
| Bird’s eye chilies (cabe rawit) | 2 pieces |
| Coriander (ketumbar) | 1/2 teaspoon |
| Black pepper (merica) | 1/2 teaspoon |
| Candlenut (kemiri) | 1 piece |
| Bay leaves (daun salam) | 1 leaf |
| Lime leaves (daun jeruk) | 2 leaves |
| Lemongrass (sere) | 1 stalk (smashed) |
| Ginger (jahe) | 1 cm |
| Turmeric (kunyit) | 2 cm |
| Greater galangal (kencur) | 1 cm |
| Galangal (lengkuas) | 2 cm (smashed) |
| Salt (garam) | To taste |
| Banana leaves (daun pisang) | For wrapping |
Instructions
| Step | Description |
|---|---|
| 1 | Prepare the Fish: Rinse the tuna fish thoroughly under running water, then cut it into appropriate portions. Marinate the fish with the juice of half a lime and a pinch of salt for added flavor. This helps to tenderize the fish and enhance its taste. |
| 2 | Blend the Spices: In a blender or mortar and pestle, combine the garlic, shallots, red chilies, bird’s eye chilies, coriander, black pepper, and candlenut. Blend them into a smooth paste. Set aside the lemongrass, lime leaves, bay leaves, and galangal for later use. |
| 3 | Marinate the Fish: Once the spice mixture is ready, generously rub it onto the marinated tuna pieces, ensuring each piece is well-coated. Allow the fish to marinate for at least 5 minutes to absorb the flavors. |
| 4 | Wrap the Fish: Take a piece of banana leaf and place a portion of the marinated fish in the center. Add a few basil leaves on top for freshness. Fold the banana leaf over the fish to create a secure packet and tie it with a piece of string or use toothpicks to secure the ends. |
| 5 | Steam the Fish: In a steamer, arrange the wrapped fish packets carefully. Steam them for approximately 30 minutes, or until the fish is cooked through and aromatic. The steam will infuse the fish with all the delightful flavors of the spices and herbs. |
| 6 | Serve and Enjoy: Once cooked, carefully unwrap the banana leaves to reveal the beautifully steamed fish. Serve the Pepes Ikan Tuna Bumbu Orange hot, accompanied by steamed rice and additional lime wedges on the side for an extra zing. Enjoy this deliciously fragrant dish with your loved ones! |
Nutritional Information
| Nutrient | Per Serving (Approximate) |
|---|---|
| Calories | 220 |
| Protein | 25 g |
| Total Fat | 10 g |
| Saturated Fat | 2 g |
| Carbohydrates | 5 g |
| Fiber | 2 g |
| Sugars | 1 g |
| Sodium | 150 mg |
This Pepes Ikan Tuna Bumbu Orange not only highlights the richness of tuna but also showcases the vibrant flavors of Indonesia, making it a truly delightful dish that you can prepare at home. The technique of steaming in banana leaves enhances the moisture and infuses the fish with aromatic flavors, creating a dish that is sure to be a favorite at any gathering. Enjoy this culinary adventure, and let the flavors transport you to the heart of Indonesia!
