recipes

Zesty Orange Tango Sauce: Outback-Inspired Coconut Shrimp Dip 🍊πŸ”₯

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Outback Orange Marmalade Sauce Clone 🍊πŸ”₯

Description:
This Outback Orange Marmalade Sauce Clone is a vibrant and zesty dipping sauce inspired by the flavors of Outback Steakhouse’s renowned coconut shrimp accompaniment. Bursting with citrusy sweetness and a kick of heat, this sauce is a delightful addition to your culinary repertoire, perfect for adding a burst of flavor to any dish.

Recipe Category: Sauces 🍲

Keywords: Spicy, Quick and Easy, No Cook 🌢️⏱️

Nutritional Information (per serving):

  • Calories: 872.4
  • Fat Content: 25g
  • Saturated Fat Content: 2.9g
  • Cholesterol Content: 0mg
  • Sodium Content: 100.4mg
  • Carbohydrate Content: 175.9g
  • Fiber Content: 1.3g
  • Sugar Content: 165.6g
  • Protein Content: 0.8g

Ingredients:

Quantity Ingredient
1/2 cup Orange marmalade
1/4 cup Grey Poupon mustard
1/4 cup Honey
3-4 dashes Tabasco sauce

Recipe Yield: 1 cup of sauce πŸ₯£

Instructions:

  1. Prepare Ingredients: Gather all the necessary ingredients – orange marmalade, Grey Poupon mustard, honey, and Tabasco sauce. Make sure they’re all measured out and ready to go.

  2. Combine Ingredients: In a mixing bowl, add the orange marmalade, Grey Poupon mustard, honey, and a few dashes of Tabasco sauce.

  3. Mix Thoroughly: Using a whisk or spoon, vigorously mix the ingredients together until they are well combined. Ensure that the orange marmalade is evenly distributed throughout the mixture.

  4. Adjust Spiciness: Taste the sauce and adjust the level of spiciness to your preference by adding more Tabasco sauce if desired. Remember, you can always add more heat, but you can’t take it away!

  5. Serve and Enjoy: Once the sauce is mixed to your liking, it’s ready to serve! Transfer it to a serving bowl or individual dipping dishes and pair it with your favorite dishes, such as coconut shrimp, chicken tenders, or even as a glaze for grilled meats.

  6. Store Any Leftovers: If you happen to have any leftover sauce, store it in an airtight container in the refrigerator for future use. It should keep well for several days, allowing you to enjoy its delicious flavors whenever the craving strikes.

  7. Get Creative: Feel free to get creative with this versatile sauce! Use it as a marinade for grilled chicken or seafood, drizzle it over roasted vegetables, or even mix it into salad dressings for a tangy twist. The possibilities are endless!

With its vibrant flavor profile and easy preparation, this Outback Orange Marmalade Sauce Clone is sure to become a staple in your kitchen. Whether you’re hosting a gathering with friends or simply elevating your weeknight dinner, this sauce adds a touch of excitement to any meal. So whip up a batch today and get ready to delight your taste buds!

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