Orange Buns Recipe 🍊
Description: Delight in the unique and flavorful experience of these Orange Buns! A delightful discovery, this recipe promises a tantalizing twist on traditional buns, infusing them with the vibrant essence of oranges. Perfectly balanced between sweet and citrusy, these buns are a wonderful addition to any baking repertoire. Ideal for any occasion, whether it’s a cozy weeknight treat or a weekend baking adventure, these buns are sure to impress!
- Category: Yeast Breads
- Keywords: Breads, Fruit, European, Healthy, Weeknight, Oven, < 4 Hours, Inexpensive
- Rating: ⭐⭐⭐⭐⭐ (5/5)
- Calories: 183.4 per serving
- Fat Content: 3.4g
- Saturated Fat Content: 1.8g
- Cholesterol Content: 24mg
- Sodium Content: 137.4mg
- Carbohydrate Content: 33g
- Fiber Content: 1.3g
- Sugar Content: 5.8g
- Protein Content: 5g
- Servings: 22 buns
Ingredients:
- 2 cups sugar
- 1 cup butter
- 1/4 cup milk
- 1 egg
- 1 tsp salt
- 1 cup orange juice
- 2 tbsp orange peel
- 1 package active dry yeast
- 6 cups bread flour
Instructions:
| Time | Action |
|---|---|
| Preheat oven to 375°F. | 🕒 |
| Proof the yeast by dissolving it in warm water and adding a pinch of sugar. Let it sit until foamy, about 5-10 minutes. | 🕒 |
| In a saucepan, scald the milk by heating it until tiny bubbles form around the edge of the pan. Remove from heat and add the butter, sugar, and salt. Stir until the butter is melted and the sugar is dissolved. Let it cool until lukewarm. | 🕒 |
| Once the milk mixture is lukewarm, add the activated yeast to it and mix well. | 🕒 |
| Gradually add about 2 cups of flour to the mixture and beat well until smooth. | 🕒 |
| Beat in the egg, orange juice, and orange peel until well combined. | 🕒 |
| Gradually add the remaining flour, mixing well after each addition, until the dough starts to pull away from the sides of the bowl. | 🕒 |
| Turn the dough out onto a lightly floured surface and knead for about 10 minutes, or until the dough is smooth and elastic. | 🕒 |
| Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place until doubled in size, about 1 hour. | 🕒 |
| Once doubled in size, punch the dough down to release the air bubbles. If desired, let it rise again for added lightness. | 🕒 |
| Divide the dough into 3 equal balls, cover, and let them rest for 10 minutes. | 🕒 |
| Shape each ball into braids or buns according to your preference and place them on a greased baking sheet. | 🕒 |
| Cover the shaped buns with a clean kitchen towel and let them rise again until puffed up, about 30 minutes. | 🕒 |
| Bake the risen buns in the preheated oven for about 15-20 minutes, or until golden brown and cooked through. | 🕒 |
| Once baked, remove the buns from the oven and let them cool on a wire rack. | 🕒 |
| Optional: Frost the cooled buns with orange icing and sprinkle with nuts for an extra special touch. Enjoy! | 🕒 |
Tips:
- Ensure the yeast is activated properly to guarantee a good rise.
- Don’t over-knead the dough; stop when it’s smooth and elastic.
- Letting the dough rise in a warm place is essential for proper fermentation.
- Get creative with shapes and decorations for a personalized touch.
With these simple steps, you’ll soon be savoring the delightful aroma and irresistible taste of homemade Orange Buns. Perfect for sharing with loved ones or enjoying as a delightful indulgence all to yourself!
