Orange Nut Bread Recipe
๐ Orange Nut Bread ๐, a delightful blend of citrusy freshness and nutty goodness, is a delightful treat that’s perfect for breakfast, snacks, or anytime you’re craving a wholesome bite. This recipe, courtesy of lovewithrecipes.com, promises a moist, flavorful loaf that’s incredibly easy to whip up. Let’s dive into the delightful world of baking this aromatic bread!
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Total Time: 50 minutes
Servings: 15 slices
Calories per serving: 98.9
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup chopped walnuts
- 1/4 cup raisins
- 2 eggs, beaten
- 1 cup freshly squeezed orange juice
- 1/2 cup vegetable oil
- 1 tablespoon grated orange peel
Instructions:
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Prepare Ingredients: Gather all the ingredients listed above to ensure a smooth baking process.
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Preheat Oven: Preheat your oven to 350ยฐF (175ยฐC) and grease an 8×4 inch loaf pan to prevent the bread from sticking.
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Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Stir well to ensure even distribution of ingredients.
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Add Nuts and Raisins: To the dry ingredients, add the chopped walnuts, raisins, and grated orange peel. Mix them gently into the dry ingredients until evenly distributed.
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Combine Wet Ingredients: In another bowl, beat the eggs and then add the freshly squeezed orange juice and vegetable oil. Stir until well combined.
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Incorporate Wet Mixture: Pour the wet mixture into the bowl containing the dry ingredients. Stir the mixture gently until the flour is dampened, and the fruits and nuts are evenly distributed. Be careful not to overmix, as this can result in a dense loaf.
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Transfer to Pan: Pour the batter into the greased loaf pan, spreading it evenly with a spatula.
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Bake: Place the loaf pan in the preheated oven and bake for approximately 40 minutes, or until a cake tester inserted into the center of the bread comes out clean.
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Cool and Slice: Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, carefully remove the bread from the pan and transfer it to a wire rack to cool completely.
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Store Overnight: For best results, wrap the cooled bread in waxed paper and allow it to rest overnight before slicing. This allows the flavors to meld and ensures a moist texture.
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Serve and Enjoy: Once cooled and rested, slice the Orange Nut Bread into thick, indulgent slices and serve with your favorite hot beverage for a cozy breakfast or snack.
Nutritional Information (per serving):
- Calories: 98.9
- Fat: 2.7g
- Saturated Fat: 0.3g
- Cholesterol: 14.1mg
- Sodium: 141.6mg
- Carbohydrates: 16.6g
- Fiber: 0.9g
- Sugar: 5.7g
- Protein: 2.5g
Dietary Considerations:
- Diabetic-Friendly: Each slice (1/2 inch thick) of this Orange Nut Bread counts as 1 starchy choice and 1/2 fats and oils choice.
Recipe Notes:
- Feel free to customize this recipe by adding your favorite nuts or dried fruits for a personal touch.
- Ensure all ingredients are at room temperature before beginning for best results.
- You can also make this bread ahead of time and freeze it for future enjoyment. Simply wrap it tightly in plastic wrap and store it in an airtight container in the freezer for up to 3 months.
This Orange Nut Bread recipe is a wonderful addition to any baking repertoire, combining the bright flavor of oranges with the crunch of walnuts for a truly irresistible treat. Whether enjoyed as a morning pick-me-up or a cozy evening snack, this bread is sure to delight your taste buds and warm your heart. So, gather your ingredients and let’s get baking!
