Orange Yogurt Cake Recipe
Indulge in the delightful flavors of our Orange Yogurt Cake, a moist and zesty dessert thatโs perfect for an afternoon snack or a sweet finish to any meal. With its simple ingredients and easy preparation, this cake is an excellent way to bring a touch of sunshine to your table.
Ingredients
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 1 cup |
| Sugar (adjust to taste) | 1/2 cup |
| Baking Powder | 1/2 teaspoon |
| Baking Soda | 1/8 teaspoon |
| Curd (Dahi/Yogurt) | 1/2 cup |
| Sunflower Oil | 1/4 cup |
| Orange Zest (Rind) | 1 teaspoon |
| Fresh Orange Juice | 2 tablespoons |
| Whole Egg | 1 |
| Vanilla Extract | 1/2 teaspoon |
| Caster Sugar (for dusting) | As needed |
| Butter (to grease the pan) | As needed |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 220 |
| Protein | 4g |
| Total Fat | 9g |
| Saturated Fat | 1g |
| Carbohydrates | 32g |
| Dietary Fiber | 1g |
| Sugars | 12g |
Preparation Time
| Time Component | Duration |
|---|---|
| Preparation | 15 minutes |
| Cooking | 35 minutes |
| Total | 50 minutes |
Servings
| Number of Servings |
|---|
| 4 |
Instructions
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Preheat the Oven: Start by preheating your oven to 350ยฐF (175ยฐC). This step is crucial for achieving that perfect rise and golden color in your cake.
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Prepare the Cake Pan: Generously brush the inside of your cake pan with butter to prevent sticking. You can also line the bottom with parchment paper for extra assurance.
-
Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and baking soda. Whisk them together until they are well blended, ensuring an even distribution of the leavening agents.
-
Combine Wet Ingredients: In another bowl, crack the egg and add the vanilla extract, fresh orange juice, sunflower oil, and yogurt. Using a hand mixer, whisk the ingredients together until you achieve a smooth and creamy mixture.
-
Combine Wet and Dry Mixtures: Gradually sift the dry ingredients over the wet mixture. Carefully fold the ingredients together using a spatula, mixing gently to avoid overworking the batter. The goal is to combine them until just moistened; a few lumps are perfectly acceptable.
-
Bake the Cake: Pour the batter into the prepared cake pan, smoothing the top with a spatula. Bake in the preheated oven for 30 to 35 minutes, or until a cake tester inserted into the center comes out clean. Keep an eye on it towards the end of the baking time to avoid overbaking.
-
Cool and Dust: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Once cooled, dust the top with caster sugar and sprinkle some additional orange zest for a refreshing touch.
-
Serve: This Orange Yogurt Cake pairs beautifully with a cup of tea or coffee. For a delightful combination, serve alongside Zucchini Parmesan Crisps or Garlic & Ginger Spiced Potato Wedges during your evening gatherings.
Conclusion
With its fragrant orange aroma and tender crumb, this Orange Yogurt Cake is sure to impress family and friends alike. Enjoy the bright citrus flavors and the comfort of a homemade cake that celebrates the joy of baking.
