Orange Yogurt Cake Recipe: A Perfect Blend of Citrus and Sweetness
Orange Yogurt Cake is a delightfully moist, soft, and spongy treat with a refreshing citrusy twist. The addition of orange zest and juice infuses this cake with a vibrant flavor, making it an excellent choice for tea parties or as a satisfying answer to midday sweet cravings. This simple yet elegant recipe is sure to become a family favorite. Pair it with savory snacks like Zucchini Parmesan Crisps or Garlic & Ginger Spiced Potato Wedges to elevate your evening tea experience.
Recipe Overview
| Cuisine | Continental |
|---|---|
| Course | Snack |
| Diet | Eggetarian |
| Prep Time | 15 minutes |
| Cook Time | 35 minutes |
| Total Time | 50 minutes |
Ingredients
Below is the list of ingredients you’ll need to create this citrusy delight, categorized for easy reference:
| Ingredient Name | Quantity |
|---|---|
| All-Purpose Flour (Maida) | 1 cup |
| Sugar (adjust to taste) | 1/2 cup |
| Baking Powder | 1/2 teaspoon |
| Baking Soda | 1/8 teaspoon |
| Curd (Dahi / Yogurt) | 1/2 cup |
| Oil | 1/4 cup |
| Orange Zest (Rind) | 1 teaspoon |
| Fresh Orange Juice | 2 tablespoons |
| Whole Egg | 1 |
| Vanilla Extract | 1/2 teaspoon |
| Caster Sugar | As needed, for dusting |
| Butter (Salted) | As needed, to grease the pan |
Nutritional Information
This cake offers a balance of flavor and nutrients, perfect for indulging in moderation:
| Nutrient | Per Serving (Approx.) |
|---|---|
| Calories | 220 kcal |
| Carbohydrates | 30 g |
| Protein | 4 g |
| Fat | 9 g |
| Sugar | 18 g |
| Dietary Fiber | 1 g |
| Vitamin C | 6% of Daily Value (DV) |
| Calcium | 3% of DV |
Step-by-Step Instructions
Follow these steps to create the perfect Orange Yogurt Cake:
1. Preheat and Prepare the Pan
- Preheat your oven to 350°F (180°C).
- Brush a cake pan with salted butter to grease it evenly. You can also line it with parchment paper for easier removal.
2. Mix the Dry Ingredients
- In a medium-sized mixing bowl, combine the all-purpose flour, sugar, baking powder, and baking soda. Mix well using a whisk to ensure the dry ingredients are evenly distributed.
3. Prepare the Wet Ingredients
- In another bowl, add the following:
- Egg
- Vanilla extract
- Fresh orange juice
- Oil
- Yogurt
- Using a hand whisk or a hand mixer, beat these ingredients together until smooth and creamy.
4. Combine Wet and Dry Ingredients
- Gradually sift the dry ingredients into the wet ingredients. This ensures there are no lumps in the batter.
- Gently fold the mixture with a spatula or whisk until just combined. Avoid overmixing to maintain the cake’s airy texture.
5. Add the Citrus Zest
- Stir in the orange zest to infuse the batter with a delightful citrus aroma and flavor.
6. Pour and Bake
- Pour the prepared batter into the greased cake pan.
- Bake for 30–35 minutes, or until a cake tester (or toothpick) inserted into the center comes out clean.
7. Cool and Garnish
- Once baked, remove the cake from the oven and allow it to cool completely on a wire rack.
- Dust the top with caster sugar and sprinkle a little extra orange zest for a beautiful finish.
8. Serve and Enjoy
- Slice and serve this delightful Orange Yogurt Cake during tea time.
- Pair it with savory snacks like Zucchini Parmesan Crisps or Garlic & Ginger Spiced Potato Wedges for a perfect evening treat.
Tips for the Perfect Cake
- Room Temperature Ingredients: Ensure that the yogurt and egg are at room temperature for a smoother batter.
- Zest Carefully: Avoid grating the white pith of the orange as it can add bitterness to the cake.
- Measure Precisely: Use the exact measurements for the best texture and flavor.
- Don’t Overbake: Keep a close eye on the cake towards the end of baking to prevent it from drying out.
- Storage: Store the cake in an airtight container for up to 3 days at room temperature or up to a week in the refrigerator.
Why You’ll Love This Recipe
- Citrusy Goodness: The orange zest and juice add a refreshing tang that balances the sweetness perfectly.
- Moist Texture: The yogurt and oil ensure the cake remains soft and moist even after refrigeration.
- Quick and Easy: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
- Versatile: Perfect for tea parties, afternoon snacks, or even as a light dessert after meals.
Make this Orange Yogurt Cake Recipe and treat yourself to a flavorful experience. Pair it with your favorite beverage and enjoy a slice of citrus heaven!
