Ikan Mas Panggang Oven (Oven-Grilled Golden Snapper)
Introduction
Experience the delightful flavors of Ikan Mas Panggang Oven, a traditional Indonesian dish that features tender grilled snapper marinated with aromatic spices. This recipe is perfect for gatherings or a cozy dinner at home, offering a wonderful balance of zesty and savory notes that will surely impress your guests.
Ingredients
| Ingredient | Quantity |
|---|---|
| Golden Snapper (Ikan Emas) | 1/2 kg |
| Lime | 1, juiced |
| Spice Paste: | |
| Coriander | To taste |
| Candlenuts (Kemiri) | 3 pieces |
| Red Onions (Bawang Merah) | 2 large |
| Garlic (Bawang Putih) | 2 large |
| Turmeric Powder | A pinch (optional) |
| Sweet Soy Sauce (Kecap Manis Bango) | To taste |
| Chili Sauce: | |
| Sweet Soy Sauce | To taste |
| Green Chili (Rawit Hijau) | To taste |
| Red Onion (Bawang Merah) | To taste |
| Garlic (Bawang Putih) | To taste |
| Tomato | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 250 |
| Protein | 20g |
| Carbohydrates | 15g |
| Fat | 12g |
| Fiber | 2g |
Instructions
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Prepare the Fish:
Begin by cleaning the golden snapper (Ikan Emas). Remove the entrails and rinse the fish thoroughly under cold running water. Drain well and then apply the lime juice all over the fish, allowing it to sit for about 20 minutes. This step helps to eliminate any fishy odor. -
-
Make the Spice Paste:
While the fish is marinating, prepare the spice paste. In a mortar and pestle or food processor, combine coriander, candlenuts, red onions, garlic, and if desired, a pinch of turmeric powder. Blend or grind until you achieve a smooth paste. -
Marinate the Fish:
After 20 minutes, give the fish a quick rinse and pat it dry with paper towels. Rub the prepared spice paste evenly all over the fish, ensuring it gets into all the crevices. Let the fish marinate for an additional 15 minutes so that the flavors can infuse. -
Preheat the Oven:
While the fish is marinating, preheat your oven to a temperature suitable for grilling. This ensures that the fish cooks evenly and develops a lovely char. -
Grill the Fish:
Place the marinated fish onto a baking tray lined with parchment paper or lightly greased. Grill the fish in the preheated oven for about 15 minutes at top and bottom heat. -
Glaze with Sweet Soy Sauce:
After the initial grilling, brush the fish lightly with sweet soy sauce for added flavor, ensuring it’s evenly coated. Return the fish to the oven and continue grilling for another 20 minutes or until it’s cooked through and flaky. Cooking time may vary depending on your oven, so keep an eye on it. -
Serve:
Once cooked, remove the fish from the oven and let it rest for a few minutes. Serve it warm, drizzled with your choice of chili sauce made from sweet soy sauce, chopped green chili, red onion, garlic, and tomato for an extra kick.
Conclusion
This Ikan Mas Panggang Oven recipe offers a unique blend of flavors that highlights the beauty of Indonesian cuisine. The combination of the fragrant spice paste and the tangy lime makes this dish a standout choice for any meal. Enjoy your culinary adventure and share this delightful dish with family and friends!
