Old Stand-by Deviled Eggs 🥚
Introduction
Indulge in the timeless classic – Old Stand-by Deviled Eggs! This recipe brings together the creamy goodness of hard-boiled eggs with a zesty mix of ingredients, creating a mouthwatering appetizer that’s perfect for any occasion. Whether it’s a family gathering, a potluck, or just a snack, these deviled eggs are sure to impress with their irresistible flavor. Let’s dive into the recipe and discover how to make these delectable treats in just minutes!
Ingredients
| Quantity | Ingredient |
|---|---|
| 4 | Hard-boiled eggs |
| 2 | Mayonnaise |
| 1/8 | Dry mustard |
| 1/2 | Worcestershire sauce |
| 1/8 | Cayenne pepper |
| 1/8 | Paprika |
| 2 | Salt |
| White pepper (to taste) |
Instructions
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Prepare the Eggs: Begin by cutting the hard-boiled eggs lengthwise, and then gently remove the yolks. Be careful not to damage the egg whites as you do this.
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Mash the Yolks: Using a fork, mash the egg yolks in a mixing bowl. It’s essential not to pack them too tightly; instead, aim for a smooth and creamy texture.
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Add Flavor: To the mashed yolks, add mayonnaise, dry mustard, Worcestershire sauce, cayenne pepper, paprika, salt, and a dash of white pepper to taste. Stir well until all the ingredients are thoroughly combined, creating a flavorful filling.
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Fill the Egg Whites: Once the filling is ready, carefully spoon or pipe it back into the hollowed-out egg whites. You can use a small spoon for a simple finish or get creative with a cake decorating/icing pump for a decorative touch.
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Final Touches: Sprinkle extra paprika over the filled deviled eggs for a pop of color and additional flavor. Feel free to garnish them as desired with olives, pimentos, or any other favorite toppings.
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Serve and Enjoy: Your Old Stand-by Deviled Eggs are now ready to be served! Arrange them on a platter and watch as they disappear within moments, delighting everyone with their irresistible taste.
Nutritional Information
- Calories: 55.4 per serving
- Fat Content: 3.9g
- Saturated Fat: 1g
- Cholesterol Content: 107mg
- Sodium Content: 70.8mg
- Carbohydrate Content: 1.7g
- Fiber: 0g
- Sugar: 0.8g
- Protein Content: 3.2g
Tips and Variations
- Make-Ahead: These deviled eggs can be prepared ahead of time and stored in the refrigerator until ready to serve. Just cover them tightly with plastic wrap to keep them fresh.
- Customize: Get creative with your deviled eggs by experimenting with different toppings and seasonings. Try adding chopped herbs, bacon bits, or even a sprinkle of cheese for a unique twist.
- Spice Level: Adjust the amount of cayenne pepper to suit your taste preferences. If you prefer a milder flavor, simply reduce the amount or omit it altogether.
- Presentation: For an elegant presentation, arrange the deviled eggs on a bed of lettuce leaves or garnish the platter with fresh herbs and edible flowers.
With its simple preparation and irresistible flavor, Old Stand-by Deviled Eggs are sure to become a favorite at any gathering. So go ahead, whip up a batch of these classic appetizers and enjoy the smiles of satisfaction from your family and friends!
