Zesty Parmesan Dijon Salad Dressing: Quick & Creamy Recipe 🥗

Dijon Parmesan Salad Dressing 🥗

Overview:

Indulge in the delightful flavors of this Dijon Parmesan Salad Dressing, a zesty and creamy concoction that perfectly complements your fresh greens. With a tangy kick from Dijon mustard and a hint of richness from Parmesan cheese, this dressing is a surefire way to elevate any salad to gourmet status. Whip it up in just 10 minutes and get ready to tantalize your taste buds!

Ingredients:

Nutritional Information (per serving):

• Calories: 201.8
• Fat: 20.7g
  • Saturated Fat: 3.9g
• Cholesterol: 7.3mg
• Sodium: 358.3mg
• Carbohydrates: 1.2g
  • Fiber: 0.3g
  • Sugar: 0.2g
• Protein: 3.6g

Instructions:

1. Blend All Ingredients: In a blender or food processor, combine olive oil, Dijon mustard, tarragon vinegar, fresh lemon juice, Parmesan cheese, garlic, salt, and pepper. Blend until smooth and creamy, ensuring all ingredients are well incorporated.

   Related Articles

   • 
     Crisp Summer Fresh Vegetable Salad with Zesty Vinaigrette
   • 
     Ultimate Sharp Cheddar Macaroni Bake 🧀🍝
   • 
     Strawberry Bliss Butter
   • 
     Cinnamon-Kissed Bliss: Heavenly Low-Cal Applesauce Recipe

2. Refrigerate: Transfer the dressing into a jar or airtight container, then refrigerate for at least 30 minutes to allow the flavors to meld together. This step enhances the taste, making it even more delicious when drizzled over your favorite salads.

3. Serve and Enjoy: Once chilled, take out the dressing from the refrigerator and give it a good shake or stir. Drizzle generously over your salad greens, toss well, and savor every flavorful bite!

Serving Suggestions:

• This Dijon Parmesan Salad Dressing pairs beautifully with a variety of salads, including mixed greens, spinach, or arugula.
• Try it as a dipping sauce for fresh veggies like cucumber slices, carrot sticks, or bell pepper strips.
• Use it as a marinade for grilled chicken or shrimp to add an extra burst of flavor to your main course.

Tips:

• For a smoother texture, you can finely grate the Parmesan cheese before adding it to the blender.
• Adjust the amount of Dijon mustard and pepper according to your taste preferences. If you prefer a spicier kick, add a bit more mustard or pepper.
• To make the dressing dairy-free, you can substitute nutritional yeast for the Parmesan cheese.
• Store any leftover dressing in the refrigerator for up to one week. Just give it a good shake before using it again.

Dietary Information:

• Cheese
• Fruit
• Spicy
• Christmas
• Thanksgiving
• < 15 Mins
• No Cook
• Refrigerator
• Beginner Cook
• Easy
• Inexpensive

Unleash the flavors of this Dijon Parmesan Salad Dressing and take your salads from ordinary to extraordinary! Whether it’s for a quick weekday lunch or a festive holiday gathering, this dressing is sure to impress. Enjoy the creamy richness and zesty tang with every bite. 🌟