Ikan Patin Palembang: A Refreshing Indonesian Delight
Ikan Patin Palembang is a beloved dish from Indonesia, known for its refreshing flavors and vibrant ingredients. This delightful recipe brings together the rich taste of Patin fish with a medley of aromatic herbs and spices, resulting in a savory dish that’s perfect for any occasion. Follow along as we guide you through the preparation of this delicious meal that embodies the essence of Indonesian cuisine.
Ingredients
| Ingredient | Quantity |
|---|---|
| Patin fish, cut into 5 parts (head reserved) | 1 whole |
| Lime juice | 1 whole |
| Pineapple, chopped | ½ |
| Bird’s eye chili | 10 pieces |
| Lemongrass, crushed | 1 stalk |
| Galangal, crushed | 1 segment |
| Bay leaves | 2 leaves |
| Kaffir lime leaves | 2 leaves |
| Tomato, sliced | 1 whole |
| Shallots, sliced | 6 pieces |
| Garlic, minced | 4 cloves |
| Turmeric, sliced | 1 segment |
| Ginger, crushed | 1 segment |
| Green onion | 1 stalk |
| Water | to taste |
| Salt | to taste |
| Sugar | to taste |
| Flavor enhancer | to taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 300 |
| Protein | Approx. 25g |
| Carbohydrates | Approx. 30g |
| Fat | Approx. 10g |
| Fiber | Approx. 2g |
Instructions
-
Marinate the Fish: Begin by rinsing the Patin fish pieces under cold water. Then, coat the fish with lime juice, ensuring that each piece is well covered. Let the fish marinate for a while to absorb the citrus flavor, enhancing its freshness.
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business -
-
Sauté Aromatics: In a dry pan over medium heat, add the minced garlic and sliced shallots. Sauté them until they become fragrant and translucent, releasing their aromatic oils. This process helps to build a flavorful base for the dish.
-
Combine Ingredients: Add the crushed lemongrass, galangal, and bird’s eye chili to the pan. Stir these ingredients together briefly to allow their flavors to meld. Following this, pour in enough water to create a broth. Bring the mixture to a gentle boil.
-
Cook the Fish: Once the broth is bubbling, carefully add the marinated Patin fish to the pot. Let the fish cook in the simmering broth until it is thoroughly cooked and tender. This should take about 10-15 minutes, depending on the thickness of the fish.
-
Add Vegetables: When the fish is nearly done, introduce the pineapple chunks, sliced tomato, and green onions to the pot. These ingredients not only add a lovely sweetness but also a burst of color and freshness to the dish. Stir everything gently to combine and let it simmer for an additional 5 minutes.
-
Adjust the Seasoning: Taste the broth and adjust the seasoning with salt, sugar, and flavor enhancer according to your preference. This step is crucial to achieving a balanced flavor that brings out the best in the dish.
-
Serve: Once everything is cooked and seasoned to your liking, serve the Ikan Patin Palembang warm. This dish pairs beautifully with steamed rice and is perfect for sharing with family and friends. Enjoy the vibrant flavors of this Indonesian culinary treasure!
Conclusion
Ikan Patin Palembang is a dish that encapsulates the vibrant and diverse flavors of Indonesian cuisine. With its refreshing ingredients and harmonious balance of flavors, it makes for a perfect meal to enjoy with loved ones. Whether you’re a seasoned chef or a cooking novice, this recipe is sure to impress and satisfy. Get ready to indulge in this deliciously comforting dish that will transport your taste buds straight to the heart of Palembang!
