Pindang Serani Ikan Patin
Ingredients
| Ingredient | Quantity |
|---|---|
| Ikan Patin | 500 grams |
| Jeruk Nipis | 1 piece |
| Bawang Merah | 4 pieces, thinly sliced |
| Bawang Putih | 3 pieces, thinly sliced |
| Jahe | 1 thumb-sized piece, roasted and crushed |
| Lengkuas | 1 thumb-sized piece, roasted and crushed |
| Kunyit | 1 thumb-sized piece, roasted and crushed |
| Serai | 1 stalk, crushed |
| Daun Jeruk | 3 leaves |
| Daun Salam | 2 leaves |
| Daun Kemangi | 2 bunches |
| Tomat Merah | 2 pieces |
| Cabe Rawit | 10 pieces |
| Air | as needed |
| Garam | to taste |
| Gula | to taste |
Instructions
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Prepare the Fish: Start by washing the ikan patin thoroughly. Rub the fish with juice from the jeruk nipis and let it marinate for a few minutes before rinsing it clean.
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Sauté the Aromatics: In a pan, heat some oil and sauté the bawang merah, bawang putih, jahe, lengkuas, kunyit, and serai along with the daun jeruk and daun salam until fragrant.
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Cook the Broth: Add water to the sautéed mixture and bring it to a boil. Once boiling, incorporate the diced tomat and cabe rawit, seasoning with garam and gula to taste. Adjust the flavor as needed.
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Add the Fish: Carefully place the ikan patin into the pot and let it cook without stirring too frequently to maintain the fish’s structure. Allow it to simmer until fully cooked.
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Finish with Herbs: Just before serving, fold in the daun kemangi for a fresh flavor.
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Serve: Ladle the dish into bowls, garnished with a sprinkle of fried shallots on top for added texture and flavor.
Enjoy this aromatic and flavorful Pindang Serani Ikan Patin, perfect for a hearty meal!
