Zesty Peanut Butter Pork Kabobs with Grilled Green Peppers

Peanutty Pork Kabobs

Description

Indulge in the savory delight of Peanutty Pork Kabobs, a true summer favorite that’s bursting with flavor. With a tangy marinade enriched by creamy peanut butter, a hint of lime and lemon, and a touch of red pepper flakes, these kabobs are a deliciously irresistible addition to your grill menu. Whether you’re hosting a backyard barbecue or just enjoying a sunny evening, these kabobs will quickly become a staple in your recipe collection.

Total Time

Ingredients

• 1/2 cup soy sauce
• 1/4 cup lime juice
• 1/4 cup lemon juice
• 2 tablespoons creamy peanut butter
• 2 tablespoons brown sugar
• 1 garlic clove, minced
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon ground ginger
• 2 green peppers, cut into chunks
• 1 pound pork, cut into bite-sized pieces

Instructions

1. Prepare the Marinade: In a large mixing bowl, combine the soy sauce, lime juice, lemon juice, creamy peanut butter, brown sugar, minced garlic, crushed red pepper flakes, and ground ginger. Stir until well blended.

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2. Reserve Marinade: Set aside 1/2 cup of the marinade for basting during grilling. Cover and refrigerate the reserved marinade.

3. Marinate the Pork: Pour the remaining marinade into a large resealable plastic bag or shallow container. Add the pork pieces, ensuring they are well coated. Seal the bag or cover the container and refrigerate for 2-3 hours, turning occasionally to ensure even marination.

4. Prepare for Grilling: After marinating, drain the pork and discard the used marinade. Thread the marinated pork and green pepper chunks alternately onto metal skewers or soaked wooden skewers.

5. Grill the Kabobs: Preheat your grill to medium heat. Place the skewers on the grill and cook uncovered for 6 minutes, turning once.

6. Baste and Continue Grilling: Baste the kabobs with the reserved marinade. Grill for an additional 8-10 minutes or until the pork is cooked through and the juices run clear, turning and basting frequently to ensure even cooking and flavor.

7. Serve: Once done, remove the kabobs from the grill and let them rest for a few minutes before serving. Enjoy these flavorful, nutty kabobs with your favorite sides for a delightful summer meal.

Nutritional Information (per serving)

• Calories: 313.1
• Fat Content: 12.8 g
• Saturated Fat: 3.2 g
• Cholesterol: 82.1 mg
• Sodium: 2155.1 mg
• Carbohydrates: 16.7 g
• Fiber: 2.4 g
• Sugar: 10.6 g
• Protein: 34.6 g

Servings: 4

Dive into the taste of summer with these Peanutty Pork Kabobs, where the rich, creamy peanut butter mingles with zesty lime and lemon for a mouthwatering experience that’s sure to please everyone at your table. Happy grilling! 🌞🍢