Certainly! Here’s a delicious recipe for Peppercorn Butter that will elevate your spreads game! This recipe is perfect for those who love a punchy, flavorful spread that’s quick and easy to make.
Peppercorn Butter Recipe 🌟
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1
Ingredients:
- 3 shallots
- 3 tablespoons butter
- 3 tablespoons brandy
- 2 tablespoons green peppercorns
- 2 tablespoons Dijon mustard
- 1/2 cup butter (softened)
- 1/4 cup margarine
- 1 tablespoon sour cream
- 1 bouillon cube
Instructions:
| Step | Description |
|---|---|
| 1 | Saute Shallots: In a pan, melt 3 tablespoons of butter over medium heat. Add 3 finely chopped shallots and sauté until they turn a beautiful golden color. This usually takes about 5 minutes, stirring occasionally to prevent burning. 🧈 |
| 2 | Add Brandy: Pour in 3 tablespoons of brandy into the pan with the shallots. Let it sizzle and cook for a couple of minutes until it reduces by half. The aroma will be incredible! 🍷 |
| 3 | Introduce Peppercorns and Mustard: Now, it’s time to add the star ingredients! Toss in 2 tablespoons of green peppercorns and 2 tablespoons of Dijon mustard. Stir everything together, letting the flavors meld for another minute. 🔥 |
| 4 | Cool and Mix: Once the mixture has cooled down a bit, transfer it to a mixing bowl. Add 1/2 cup of softened butter, 1/4 cup of margarine, 1 tablespoon of sour cream, and crumble in the bouillon cube. Mix everything together until well combined. 🥄 |
| 5 | Chill and Enjoy: Your Peppercorn Butter is now ready! Spoon it into a clean jar or container and store it in the refrigerator. It will firm up nicely, ready to spread on warm bread, crackers, or anything else your heart desires! 🍞 |
Nutritional Information (Per Serving):
- Calories: 1402.1
- Fat: 139.3g
- Saturated Fat: 87.9g
- Cholesterol: 361.3mg
- Sodium: 1657mg
- Carbohydrates: 9.2g
- Fiber: 0.3g
- Sugar: 1.1g
- Protein: 4.9g
Recipe Notes:
- Customize It: Feel free to adjust the amount of peppercorns and mustard to suit your taste. If you prefer it spicier, add more peppercorns!
- Storage: This Peppercorn Butter can be kept in an airtight container in the refrigerator for up to two weeks. You can also freeze it for longer storage.
- Serve It Up: Spread this butter on warm toast, use it to top grilled meats, or melt it over steamed vegetables for a burst of flavor!
This Peppercorn Butter recipe is a delightful addition to your kitchen arsenal, bringing a burst of flavor to any meal. Whether you’re hosting a dinner party or simply enjoying a cozy night in, this butter will surely impress! 🌟
