Peppercorn Steaks Recipe
Description:
Indulge in the succulent delight of Peppercorn Steaks, a savory dish that promises to tantalize your taste buds with its rich flavors and tantalizing aroma. This recipe, brought to you by lovewithrecipes.com, is a perfect fusion of Southwestern U.S. and European culinary influences, delivering a burst of spice and zest in every bite. With its very low carb content and quick preparation time of under 30 minutes, it’s an ideal choice for those seeking a hearty meal without spending hours in the kitchen. Prepare to elevate your dining experience with this easy-to-follow stovetop recipe!
Nutritional Information (Per Serving):
- Calories: 707.2
- Fat Content: 50.1g
- Saturated Fat Content: 22.1g
- Cholesterol Content: 238.4mg
- Sodium Content: 369mg
- Carbohydrate Content: 4.8g
- Fiber Content: 0.2g
- Sugar Content: 1.1g
- Protein Content: 55.8g
Ingredients:
- 2 whole black peppercorns
- 4 tablespoons butter
- 3 cloves garlic, minced
- 3 tablespoons Worcestershire sauce
- 1 cup beef broth
- 1/2 cup red wine
- 1 teaspoon ground mustard
- 1/2 teaspoon sugar
- 2 teaspoons cornstarch
- 1 tablespoon water
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Rub black peppercorns over both sides of the steaks. | 2 min |
| 2 | Refrigerate the steaks for 15 minutes to allow the flavors to meld. | 15 min |
| 3 | In an ungreased skillet over medium-high heat, brown the steaks on each side. | 4 min |
| 4 | Add butter and minced garlic to the skillet; cook for 4 minutes, turning the steaks once. | 4 min |
| 5 | Pour Worcestershire sauce over the steaks and continue cooking for an additional 6-7 minutes, turning as needed. | 7 min |
| 6 | Remove the steaks from the skillet and keep them warm. | – |
| 7 | In the same skillet, add beef broth, ground mustard, and sugar. Stir to loosen any browned bits from the pan. | – |
| 8 | In a small bowl, mix cornstarch and water until smooth. | – |
| 9 | Add the cornstarch mixture to the skillet, stirring constantly. Bring to a boil and cook for 1 minute. | 1 min |
| 10 | Serve the peppercorn steaks with the sauce poured over the top. Enjoy! | – |
Tips:
- For a spicier kick, add more black peppercorns according to your preference.
- Use a meat thermometer to ensure your steaks reach the desired level of doneness.
- Adjust the cooking time based on the thickness of your steaks for the perfect texture.
- Pair this dish with roasted vegetables or a crisp salad for a complete meal experience.
Conclusion:
Elevate your culinary prowess with this delectable Peppercorn Steaks recipe! Whether you’re hosting a dinner party or craving a gourmet meal for yourself, this dish is sure to impress with its bold flavors and tender texture. Don’t hesitate to experiment with different variations to suit your taste preferences, and savor every bite of this savory sensation. Bon appétit! 🍽️🔥
