🍽️ Bell Pepper Beef Balls Recipe
✨ Introduction:
Indulge your taste buds in a delightful culinary journey with our Bell Pepper Beef Balls recipe from lovewithrecipes.com. These succulent meatballs, infused with the vibrant flavors of bell peppers and a zesty sauce, will undoubtedly become a favorite on your dining table. With a prep time of zero seconds and a total cooking time of just 25 minutes, this recipe is a perfect choice for those seeking a quick and flavorsome dish. Let’s dive into the details!
⏲️ Time Table:
| Step | Time |
|---|---|
| Prepare Meatballs | 0 minutes |
| Cook Onion | 5 minutes |
| Simmer with Sauce | 10 minutes |
| Add Green Pepper | 0 minutes |
| Thicken with Cornstarch | 5 minutes |
| Final Simmer with Tomato | 5 minutes |
📝 Ingredients:
- 1 tablespoon margarine
- 1 tablespoon butter
- 1 onion, finely chopped
- 1 1/2 cups water
- 1 1/2 teaspoons instant beef bouillon
- 1/2 teaspoon ginger
- 1/2 teaspoon soy sauce
- 3 green peppers, sliced
- 2 tablespoons cornstarch
- 2 tablespoons water
- 2 tomatoes, diced
👩🍳 Instructions:
-
Prepare the Basic Meatballs:
Begin by crafting the basic meatballs according to your preferred recipe. Ensure they are well-cooked and set them aside for the next steps. -
Sauté Onion:
In a large skillet, melt the margarine over medium heat. Add the finely chopped onion and cook until tender, stirring occasionally. This step introduces a savory foundation to your dish. -
Simmer with Flavorful Sauce:
Incorporate the cooked meatballs into the skillet along with 1 1/2 cups of water, instant beef bouillon, garlic salt, ginger, and soy sauce. Allow the mixture to reach a boil, then reduce the heat, cover, and simmer for 10 minutes, stirring occasionally. -
Add Green Pepper:
Enhance the dish with vibrant green peppers. Add them to the simmering mixture and let the flavors meld for an additional burst of freshness. -
Thicken with Cornstarch:
In a separate bowl, mix cornstarch with 2 tablespoons of water. Carefully stir this mixture into the sauce, ensuring it thickens and boils. This step adds a velvety texture to your dish. -
Final Simmer with Tomato:
Cover the skillet once more and let it simmer until the green peppers are crisp-tender, approximately 3 minutes. Introduce diced tomatoes to the mix, cover, and heat for an additional 2 to 3 minutes, allowing the flavors to harmonize. -
Serve and Enjoy:
Your Bell Pepper Beef Balls are now ready to grace your dining table! For an ideal pairing, serve this zesty dish over hot cooked rice and relish the symphony of flavors and textures.
🍲 Nutritional Information (Per Serving):
- Calories: 81.9
- Fat: 3.1g
- Saturated Fat: 0.7g
- Cholesterol: 0mg
- Sodium: 800.8mg
- Carbohydrates: 12g
- Fiber: 2.2g
- Sugar: 4g
- Protein: 2.8g
🌟 Conclusion:
Elevate your culinary skills with our Bell Pepper Beef Balls recipe, a delightful fusion of savory meatballs, crisp green peppers, and a luscious sauce. Quick to prepare and bursting with flavors, this dish promises a culinary experience that will leave your taste buds wanting more. Enjoy the savory symphony and share the joy of cooking with your loved ones! 🌶️🍲✨
