Linguine With Pesto, Tomato and Zucchini Recipe
Description:
Looking for a quick and delicious meal that the whole family will love? Look no further than this Linguine With Pesto, Tomato, and Zucchini recipe! Bursting with flavor and wholesome ingredients, this dish is perfect for busy weeknights when you need something easy and satisfying on the table fast. Serve it with some crusty French bread and a dipping sauce for an extra special touch.
Cook Time: 20 minutes
Prep Time: 15 minutes
Total Time: 35 minutes
Recipe Category: One Dish Meal
Keywords: Vegetable, Low Cholesterol, Healthy, Kid Friendly, High In…, < 60 Mins, Stove Top, Easy
Nutritional Information:
- Calories: 516.4
- Fat Content: 15.8g
- Saturated Fat Content: 3.6g
- Cholesterol Content: 71.9mg
- Sodium Content: 499.9mg
- Carbohydrate Content: 81.5g
- Fiber Content: 16.7g
- Sugar Content: 8.2g
- Protein Content: 21g
Ingredients:
- 2 cups basil pesto
- 1 tablespoon olive oil
- 1 zucchini, sliced
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 can tomatoes with juice
- 2 tablespoons fresh basil, chopped
- 1/3 cup parmesan cheese, grated
- Salt and ground black pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare pasta according to package directions. |
| 2 | Heat olive oil in a large skillet over medium heat. |
| 3 | Add sliced zucchini and chopped onion to the skillet. Cook until the zucchini is almost tender, stirring occasionally. |
| 4 | Add minced garlic and the can of tomatoes with their juice to the skillet. Reduce heat to low and simmer until the juices evaporate slightly, about 5-7 minutes. |
| 5 | Meanwhile, cook the linguine according to the package instructions until al dente. |
| 6 | Once the pasta is cooked, drain it and return it to the pot. |
| 7 | Add the basil pesto to the hot pasta and toss to coat evenly. |
| 8 | Stir in the zucchini and tomato mixture, making sure everything is well combined. |
| 9 | Season with salt and ground black pepper to taste. |
| 10 | Garnish with freshly chopped basil and grated parmesan cheese before serving. |
Tips:
- Feel free to add some protein to this dish by tossing in cooked chicken, shrimp, or tofu.
- You can use whole wheat or gluten-free pasta for a healthier option.
- Customize the dish by adding your favorite vegetables such as bell peppers, mushrooms, or spinach.
This Linguine With Pesto, Tomato, and Zucchini recipe is not only easy to make but also incredibly flavorful and nutritious. It’s a versatile dish that you can adapt to suit your taste preferences and dietary needs. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress!
